Text 12373, 84 rader
Skriven 2011-06-18 15:15:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: troonfalse 478
======================
-=> Quoting Michael Loo to Jim Weller <=-

 JW> KFC Wicked Zinger combo with Hot wings and a Spicy Big Crunch
 JW> sandwich/ not at all hot...
 JW> the sandwich wasn't very damned big either.

 ML> perhaps the adjective related to the crunch rather than the
 ML> portion size?

In fact, it did.

 JW> [BS] shredded and stir fried with soy, garlic and ginger.

 ML> But doing that just makes them into little cabbages:
 ML> might as well save money and grow or buy the real thing.

Even though they're closely related, they do have two distinct
flavours. But yes, one can certainly sub one for the other.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Glazed Pork with Sauteed Cabbage
 Categories: Pork, Alcohol, Fruit
      Yield: 4 Servings
 
      1 tb Olive oil
      4    Loin pork chops; 1" thick
           Coarse salt
           Freshly-ground black pepper
      8    Sprigs fresh thyme
      1    Orange; halved
      1 tb Cognac
      3    Gravenstein apples; peeled,
           -cored, cut into 1/4" slices
      1 ts Sugar
           SAUTEED CABBAGE:
      2 tb Clarified butter
      2    Garlic cloves; thinly sliced
    1/2 ts Caraway seeds
    1/4 lg Savoy cabbage;
           -cored, sliced thin
           Coarse salt
           Freshly-ground black pepper
 
  Heat olive oil in a large skillet over medium-high heat. Season
  the pork on both sides with salt and pepper. Place 2 sprigs thyme
  on each pork chop and add to the skillet. Saute until browned,
  about 3 to 5 minutes. Turn the chops over and squeeze the juice
  from half an orange over the pork. Reduce the heat to medium and
  squeeze the remaining orange half over the pork. Cover and
  continue cooking until an instant read thermometer reads 160
  degrees, about 10 to 15 minutes. Remove to a platter and cover to
  keep warm.

  Remove skillet from the heat, and add the cognac (this prevents
  flare-ups). Return the skillet to medium heat, and cook for about
  1 minute. Add the apples, and cook until caramelized and tender,
  about 5 to 7 minutes. Season with salt and pepper to taste, and
  sprinkle with sugar. Stir well to coat the apples. Serve
  immediately with the pork chop and sauteed cabbage.

  SAUTEED CABBAGE: Heat the clarified butter in a large skillet over
  medium heat. Add the garlic and cook until fragrant, about 30 to
  45 seconds. Add the caraway seeds and toast lightly, stirring
  constantly until aromatic, about 30 to 45 seconds. Add the
  cabbage, reduce the heat to medium-low and season with salt and
  pepper. Cook until soft and golden, about 10 to 15 minutes. Adjust
  seasonings, and serve immediately.

  Source: "Martha Stewart Living

MMMMM


Cheers

YK Jim


... It's a great advantage for a philosophy to be substantially true.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Since 1991 And Were Still Here! DOCSPLACE.TZO.COM (1:123/140)