Text 12661, 75 rader
Skriven 2011-06-25 09:53:24 av Dave Drum (1:18/200.0)
Ärende: GAME 418
================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Armadillo Sauce Piquant
 Categories: Game, Pork, Vegetables, Wine, Mushrooms
      Yield: 1 Batch
 
MMMMM--------------------------MARINADE-------------------------------
    1/4 c  Salad oil
      1 c  Vinegar
      1 qt Water
      1 lg Onion; sliced
      1 tb Salt

MMMMM----------------------------MEAT---------------------------------
      6 lb Armadillo meat

MMMMM---------------------------SAUCE--------------------------------
      3    Pieces smoked sausage
    1/2 c  Salad oil
      3 lg Onions; finely chopped
           Fine chopped green onion
           - tops
      1 lg Green pepper; chopped
      2 cl Garlic; fine chopped
      4    Celery ribs; chopped
      4 oz Can mushroom-flavored steak
           - sauce
    1/4 c  Pick-a-peppa sauce
           Salt & pepper
      1 tb Msg (opt)
      2 tb Worcestershire sauce
      2 c  Water
      8 oz Can mushrooms; drained
      1 c  Wine
      1 bn Parsley; chopped
      1    Lemon; sliced
           Hot cooked rice
 
  Combine all marinade ingredients, stirring well.
  
  Prepare armadillo meat by cleaning and cutting into serving
  pieces. Marinate for 24 hours. Remove from solution and
  allow to drain for 30 minutes before cooking.
  
  In a heavy black iron pot, brown sausage and armadillo in
  hot oil, permitting meat to stick to bottom of pot just a
  little for extra flavor. Remove armadillo from pot and set
  aside leaving sausage in pot. Add onions, green pepper,
  garlic and celery; stir continuously, cooking until tender.
  Add steak sauce, pick-a-peppa sauce, salt, pepper, MSG, and
  Worcestershire sauce; mix well. Add armadillo and water.
  Heat to boiling; reduce heat and simmer for 10 minutes.
  Reduce to low heat and cover with tight lid. Cook until
  tender. (Do not stir but take pot by handle and half-spin
  from left to right every 10 minutes). Add mushrooms and
  wine; blend gently with a spoon. Sprinkle with parsley and
  lay thin lemon slices on top. Simmer uncovered for 15
  minutes. Serve over rice.
  
  NOTE: Clear stew meat may be substituted for armadillo, if
  desired.
  
  Liz Moore, Ouachita Parish (Monroe)
  
  From Foods a la Louisiane by Louisiana Farm Bureau Women
  
  Typed by Tiffany Hall-Graham

  Uncle Dirty Dave's Archives
 
MMMMM

... The champagne was flowing like the Potomac in flood. - Benjamin C Bradlee
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