Text 12784, 65 rader
Skriven 2011-06-27 23:45:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: imperfections 529
=========================
-=> Quoting Michael Loo to Jim Weller <=-

 JW> the Double Down was back. So naturally I ordered one of
 JW> those instead. A sort of poor man's Chicken Cordon Bleu.

 ML> If you will. [gag]


They are nit that bad tasting, just greasy... a real guy bomb. but I
figure having two a year won't give me a coronary.

Another way to combine chicken breasts, ham and cheese...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Candy's Chicken Italiano
 Categories: Chicken, Italian, Pasta, Chilies, Cheese
      Yield: 4 Servings
 
      4    Chicken breast halves
           -without skin, boneless
      2 c  Bread crumbs; Italian spices
           -added
           Oil; to brown breasts
      2    Eggs; beaten
      2    Boxes spinach; frozen and
           -chopped
    1/2 lb Virginia Brand sliced ham;
           -thinly sliced
    1/2 lb Swiss cheese; thinly sliced
      8 oz Mozzarella cheese; shredded
           1/2 cup parmesan cheese
      2 tb Parsley; fresh or dried
    1/2 ts Cayenne pepper (or less)
      4 c  Favorite spaghetti sauce
 
  Dip chicken breasts in egg, then in bread crumbs. It helps to pat
  the bread crumbs onto the chicken to assure good coverage. Brown
  chicken breasts in very hot oil until crisp brown on the outside.
  Place thawed, drained spinach in bottom of 13" x 9" baking pan or
  dish. Wrap 2 pieces of ham around each breast. Put breasts on top
  of spinach. Place slice of Swiss cheese on top of each breast.
  Sprinkle 4 ounces of mozzarella cheese and cayenne pepper and
  parsley over the chicken breasts. Pour spaghetti sauce over
  breasts, covering completely. Top with the remainder of the
  mozzarella cheese. Sprinkle with parmesan cheese.  Bake in 350
  degree oven for approximately 1 hour.
  
  Recipe by: Candice Valenicia

  Posted to TNT - Prodigy's Recipe Exchange Newsletter by Art Guyer
 
MMMMM
 

Cheers

YK Jim


... Recipes using a can o' creamed something from sites anyone can post to

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