Text 12900, 53 rader
Skriven 2011-07-01 07:20:54 av Dave Drum (1:18/200.0)
  Kommentar till text 12886 av JIM WELLER (1:123/140)
Ärende: G's
===========
-=> JIM WELLER wrote to DALE SHIPP <=-

 DS> I saw an ad for a movie coming out that claims to be 4D.  In
 DS> addition to the glasses, you get a sratch and sniff card so that you
 DS> can add the dimension of smell to the movie at (in?)appropriate times.

 JW> I just had this flash... 4D scratch and sniff porn.

That only calls for a bottle of dime store perfume and a visit to your
fishmonger.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gigot Of Monkfish Romarin With Anchovies
 Categories: Fat ladies, Seafood, Citrus, Herbs
      Yield: 8 Servings
 
  2 1/4 lb Monkfish tail
      4 oz Can Anchovy filets
      6 tb Olive oil
      1    Lemon; juiced
           Salt & pepper
      1 bn Fresh rosemary

MMMMM---------------------TOMATO VINAIGRETTE--------------------------
     10 tb Olive oil
      4 ts Wine vinegar
      2 ts Tomatoes, finely chopped
 
  Using a larding needle or a sharp knife. Make slits in the fish and
  insert pieces of anchovy. Marinate the fish in a mixture of oil and
  lemon juice, seasoned with salt & pepper, for at least 2 hours.
  
  Lay the fish on a large bed of rosemary in a roasting tin. Pour more
  oil over the fish (It is the presence of fat that releases the
  essential oils of the rosemary). Roast in a preheated oven at 350
  degrees for 45 minutes.
  
  To make the tomato vinaigrette, heat the ingredients in a small pan
  and season to taste. Transfer the fish to a serving dish and pour
  over the warm vinaigrette.
  
  Recipe by: TWO FAT LADIES #FL1A01
  
  Meal Master Format by Dave Drum - 05 March 2003
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Anyone can hold the helm when the sea is calm. -- Publilius Syrus
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