Text 13179, 85 rader
Skriven 2011-07-09 10:45:56 av Dave Drum (1:18/200.0)
  Kommentar till text 13165 av Dale Shipp (1:261/1466.0)
Ärende: Seattle BBQ
===================
-=> Dale Shipp wrote to Dave Drum <=-

 DD> Hmmmmmmm ... I seem to remember something about a Porter
 DD> going "toes up". But, was it the Porter that we met in the
 DD> old Pizza Hut building (who was younger than we) or was it
 DD> his father - which is what I remember. But, I am old and my
 DD> memory is beginning to get "convenient".   Bv)=

 DS> The guy that was in the BBQ place when we went there may well have been
 DS> Porter-the-younger.  I don't really remember.  I do remember that he
 DS> was surprised when you and Michael asked for more sauce.  The guy that
 DS> just died was the one who created the sauce, etc.

Hap has confirmed that it was, indeed, the son, Alton who we met. He was pretty
knowledgeable about Q - spotting that I was from Illinois just by me asking
about rib-tips ... which I love and which I will get a big order of when I get
me china clippers installed.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Rib Tips
 Categories: Pork, Bbq, Sauces, Rubs, Chilies
      Yield: 4 servings

      4 lb Pork rib tips

MMMMM----------------------------RUB--------------------------------
    1/4 c  Light brown sugar
      2 tb Kosher salt
      1 tb Chilli spice
      2 ts Ground black pepper
      1 ts Cayenne
      1 ts Dried sage
      1 ts Onion powder
      1 ts Old Bay seasoning

MMMMM---------------------------SAUCE-------------------------------
    1/3 c  Ketchup
    1/3 c  Pineapple juice
    1/4 c  Light brown sugar
      2 tb Apple cider vinegar
      1 tb Chilli spice
      2 tb Sugar
      2 tb Worcestershire sauce
      1 ts Dry mustard powder
      1 ts (ea) Kosher salt & ground
           - black pepper
    1/2 ts Celery seeds
    1/2 ts Garlic powder

  Make the rub: Mix sugar, salt, chilli spice, pepper,
  cayenne, sage, onion powder, and Old Bay in a bowl. Rub ribs
  all over with spice mixture. Let sit 1 hour.

  Meanwhile, make the sauce: In a 2-qt. saucepan, whisk
  together ketchup, juice, sugars, vinegar, Worcestershire,
  chilli spice, mustard, salt, pepper, celery, and garlic
  powder; bring to a simmer over medium heat. Cook, stirring,
  until thickened, 25-30 minutes; set sauce aside.

  Prepare your grill using the kettle grill, bullet smoker, or
  gas grill method, using apple wood chunks or chips. 

  Place tips on grill grate. Maintaining a temperature of
  225xF/105xC to 250xF/120xC (if using a kettle grill or
  bullet smoker, replenish fire with unlit coals, as needed,
  to maintain temperature; see How to Grill article), cook,
  turning once and basting with sauce the last 30 minutes of
  cooking, until the tip of a small knife slips easily in and
  out of the meat, 3-4 hours.

  Rib tips, the flavorful ends removed from spare-ribs, are
  famous at Uncle John BBQ on Chicago's South Side. This
  recipe first appeared in our June/July 2011 BBQ issue along
  with Michael Stern's story South Side Style.
 
  From: http://www.saveur.com

  Uncle Dirty Dave's Archives

MMMMM
 
... A woman whose beauty was heartstopping, whose fury was heart-freezing.
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