Text 13356, 81 rader
Skriven 2011-07-14 01:13:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Nancy Backus
Ärende: Re: Wegmans
===================
 -=> On 07-12-11  23:01,  Nancy Backus <=-
 -=> spoke to Dale Shipp about Re: Wegmans <=-

 DS> We drove by where the Columbia Wegman's is being built.  Finally can
 DS> see some progress -- two stories of steel frame.  I expect it is still
 DS> a year away though.

 NB> Might be a little sooner... they do seem to be rather efficient
 NB> builders once they get all their permissions in order...

We hope so, but I recall seeing something in print for a 2012 opening.
Perhaps earlier in 2012 rather than later.  They did have quite a battle
getting the permissions.  The local union was fighting them tooth and
nail.  I'm not sure the union has given up yet.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Apfel in Schlafrock - Apple in a nightshirt
 Categories: Dessert, Fruit, German, Pastry
      Yield: 6 Servings
 
MMMMM------------------------PUFF PASTRY-----------------------------
    150 g  Flour
    150 g  Butter
           Water
      1 pn Salt

MMMMM---------------------SHORTCRUST PASTRY--------------------------
    250 g  Flour
    125 g  Butter
     70 g  Sugar
      1    Egg
      1 pn Salt

MMMMM----------------------MAIN PREPARATION---------------------------
      6 lg Apples
     30 g  Almonds
     20 g  Currants
     30 g  Sugar
      1    Egg yolk
           Sugar
 
  Make either the puff pastry or sweet shortcrust pastry in the usual
  way, using the ingredients given. Chop the almonds coarsely, together
  with the currants, and mix them with the sugar.
  
  Using flavoursome apples like Calvilles, peel and core them with an
  apple corer, or thin bladed knife. Fill the cores with the chopped
  nut mixture. Roll out the puff or short pastry thinly, and cut it
  into squares 15 cms (6") across. Place an apple on each square, and
  lifting the corners, enclose the apple, sticking the pastry together
  with a brush damped in cold water. Place the apple dumplings on a
  wetted baking sheet upside down in such a way that the tips of the
  pastry rest on the sheet.
  
  Alternatively, cut the pastry into 1 1/2 cms strips and cover the
  apple with them, each strip slightly overlapping the previous one,
  starting at the top, but leaving the opening free and finally
  covering the opening with a cut out pastry star. This method is best
  applied to shortcrust pastry.
  
  Now brush each apple with beaten egg yolk, and bake 30-35 minutes in a
  pre-heated 220C (450F) oven. As soon as the apples come out of the
  oven, sprinkle with icing sugar.
  
  Recipe "Koch und Haushaltungsbuch" Wundt, Rothmund & Kuenzler 1937
  Translated & MMed IMH & JMH c/o Georges Home BBS 2:323/4.4
  
  From: Ian Hoare                       Date: 08-25-97
  Cooking
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 01:16:49, 14 Jul 2011
___ Blue Wave/DOS v2.30

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 * Origin: Owl's Anchor (1:261/1466)