Text 13385, 62 rader
Skriven 2011-07-14 20:28:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: YellowKnife
===================
-=> Quoting Dale Shipp to Jim Weller <=-

 DS> It is my understanding that you folks recently had a royal visit.  Is
 DS> that so, and did you see them.

Yes Will and Kate stopped in on their honeymoon tour of Canada. I
didn't try to see them; Neekha wanted to but she arrived too late
and the crowds were too large to see anything.

I'm still working through their elaborate wedding dinner menu. Some
of the items were delicate little savory turnovers....

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blue Cheese Cocktail Turnovers
 Categories: Pastry, Cheese, Wine, Alcohol
      Yield: 50 Servings
 
      3 lb Blue cheese; crumbled
      1 c  Green olive; finely minced
           Pitted
      3 c  Unsalted butter; room temp
     12    Egg yolk; beaten
    3/4 c  Cognac or brandy
      1 tb Black pepper
    3/4 c  Scallions; minced
      1 tb Garlic; minced
    1/4 c  Cream and
    1/4 c  White wine; as needed for
           Consistency
      6 lb Frozen puff pastry; thawed
     12    Egg white; slightly beaten
 
  Combine blue cheese, olives, butter, egg yolks, cognac, pepper,
  scallions, and garlic in a food processor. Process to a smooth
  paste. Add cream and wine, process until smooth (mixture should be
  fairly thick). Roll out puff pastry to a thickness of 1/8-inch. Cut
  into 3-inch squares. Brush edges with beaten egg whites. Place 1
  teaspoon cheese mixture onto the center of each square. Fold a
  corner over, diagonally, to enclose the filling. Press the edges
  to seal. Lightly brush the tops with beaten egg whites. Bake @ 425
  degrees, in the top of the oven, for 12-14 minutes, until golden.
  Serve hot, warm, or at room temperature.
  
  Recipe by: TJ Hill - Appetites Catered
  
  From: Nancy Pallotta
 
MMMMM



Cheers

YK Jim


... Disney Princess Fruit Snacks do not actually taste like princesses.

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