Text 1351, 72 rader
Skriven 2010-09-10 13:55:00 av Dave Drum (1:124/311)
Ärende: SF Gate 441
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Soybean Sprouts & Rice (Kong Na Mool Bahp)
 Categories: Oriental, Rice, Beef, Chilies, Wine
      Yield: 5 servings
 
MMMMM---------------------------SAUCE--------------------------------
    1/4 c  Soy sauce
      2 ts Mirin
      1    Green onion, chopped
      1 ts Korean red chile powder *
      1 ts Toasted sesame seeds
      1 ts Toasted sesame oil

MMMMM----------------------------RICE---------------------------------
      2 tb Toasted sesame oil
      4 oz Top sirloin; in 1/2" pieces
      2 cl Garlic; minced
      1    Green onion; diced small
    1/2 ts Salt
     12 oz Soybean sprouts; ends
           - trimmed
      4 c  Cooked short-grain sushi or
           - brown rice
           Salt and pepper
 
  From Chronicle Food department staffer Cindy Lee. This dish is usually
  made with leftover white rice, but brown rice is a healthier
  alternative. For a vegetarian option, omit the meat. Use as much sauce
  as you want, but add it a little at a time. Serve with kimchee, other
  banchan (Korean side dishes) and miso soup.
  
  For the sauce: Combine all the ingredients and mix well. Pour into a
  serving bowl with a teaspoon.
  
  For the rice: In a medium Dutch oven or heavy-bottomed pot, heat
  sesame oil with about 2 tablespoons water. Add meat, garlic and green
  onion and cook over medium heat until meat starts to brown, stirring
  frequently. Add in a little more water if the garlic starts to burn.
  Once the meat is browned, season with the salt and lower heat to
  medium low. Add the soybean sprouts on top of the mixture, then the
  cold rice and cover the pot. Cook for about 3-4 minutes until sprouts
  are tender and rice is heated through. Uncover and stir well. The
  soybean sprouts should be tender but still a little crunchy. Take off
  the heat and divide into bowls. Serve immediately with the sauce so
  that each diner can add as much as she likes.
  
  * Note: Korean-style red chile powder and soy bean sprouts are
  available at Asian grocery stores like Kukje Market, 2350 Junipero
  Serra Blvd., Daly City. If you can't find the chile powder, use a
  dash of cayenne or other pure ground chile.
  
  Serves 4-5
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 13 July 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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