Text 13547, 57 rader
Skriven 2011-07-18 18:20:42 av Sean Dennis (1:18/200)
  Kommentar till text 13535 av Dave Drum (52357.cooking)
Ärende: Hosting
===============
Hello, Dave.

Monday July 18 2011 at 13:47, you wrote to me:

 DD> Hey, I hosted the Y2K picnic in this mobile home - 12 X 54. Michael
 DD> hosted one of the Clam Crawls and we never did go to his crib. For
 DD> that matter, the Great Northwet Crab Jacuzzi Picnic was hosted by Hap
 DD> without a visit to Chez Newsom. It's do-able dood.   Bv)=

Very true.  Maybe when our life is a little more stable with respect to
employment and school we could do that.  We have a good-sized backyard that
could provide parking for a couple of small RVs or a few cars.  We do have a
Motel 6 and a Red Roof Inn less than five minutes from the house and we're less
than a five minute drive from I-26 and our house is very easy to get to from
the freeway.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: EGGPLANT MOZZARELLA
 Categories: Vegetables, Main dish, Low-cal
      Yield: 9 Servings

    1/2 c  Chopped green onion
    1/4 c  Water
    1/2 t  Salt
      1 ea Egg white, slightly beaten
    1/2 c  All purpose flour
      1 c  Low fat cottage cheese
    1/2 c  Sliced mushrooms
      2 c  Spaghetti sauce
      1 ea Small eggplant. peeled, slic
      1 T  Water
      1 t  Olive oil
      1 c  Shredded mozzarella cheese*

  *Low fat, 4 oz. Preheat oven to 350F.  In al large saucepan over low
  heat, cook green onion and mushrooms in 1/4 c water, until tender.
  Add spaghetti sauce; bring to a boil. Reduce heat; simmer 20 to 25
  min. Sprinkle salt over sliced eggplant; set aside to drain about 10
  min. In a shallow bowl, beat egg white and water together. Dip
  eggplant in egg mixture, then into flour.  In a large non stick
  skillet, heat a few drops of oil over medium heat.  Add eggplant
  slices and cook until browned, turning once; drain on paper towel.
  Continue until all slices are cooked. In a 13" x 9" casserole, spread
  about 1/2 c sauce. Add a layer of eggplant, top with 1/2 c cottage
  cheese and more sauce.  Repeat until all ingredients are used, ending
  with sauce.  Sprinkle with mozzarella cheese. Bake uncovered 30 min.
  Let stand 5 min. Cal: 152, Fat: 6g.

MMMMM

Later,
Sean

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