Text 13559, 59 rader
Skriven 2011-07-19 06:44:43 av Dave Drum (1:18/200.0)
  Kommentar till text 13553 av RUTH HANSCHKA (1:123/140)
Ärende: NPR
===========
-=> RUTH HANSCHKA wrote to DAVE DRUM <=-

 RH> I always figured Sirius for just another version of Muzak.  My mix of
 RH> stuff is weird enough that even a jack station wouldn't cover the
 RH> spread.

You need to get out more. Satellite radio is like satellite TeeVee. Lots of
channels pandering to lots of different tastes. From Bluesvillle hosted by B.
B. King, and the Sinatra (overproduced ballads) Channel, to the Blue Collar
Comedy Tour, Bob Edwards, and Howard Stern. There's a "Classic" Country
station, a Honky-tonk station, Old Time Radio (which plays old radio dramas,
comedy/variety and early soapers) etc., etc., etc.

With over 150 channels even you could probably find something to listen to.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Irish Clear Lamb Stew
 Categories: Lamb/mutton, Stews, Vegetables
      Yield: 6 servings
 
  2 1/2 lb Lamb neck chops
      4 lg Potatoes; large chunks
      4 md Onions; quartered
      4 md Carrots; quartered
           Salt & pepper
      1 tb Lamb fat
      1 tb Butter
  2 1/2 c  Stock or water
      1 tb Chopped parsley
      1 tb Chopped chives
 
  Don't let the butcher trim the fat off the lamb chops! Shred
  some of it and render it down in a heavy casserole. 

  Peel onions and potatoes, scrape carrots. 

  Cut the meat into 8 pieces; only excess fat is cut away.
  Bones need not be removed. Cut the carrots and onions in
  quarters. Cut potatoes into big chunks.

  Toss the meat in the hot fat until its color changes; repeat
  with onions and carrots. Add stock and season carefully. Put
  whole potatoes on top.

  Simmer gently until the meat is cooked, approximately 2
  hours. Pour off the cooking liquid: degrease it, and reheat
  in a saucepan. Check seasoning. Then swirl in butter,
  chives, parsley, and pour back over stew.
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

... Hope is tomorrow's veneer over today's disappointment. -- Evan Esar
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