Text 13784, 52 rader
Skriven 2011-07-24 09:16:50 av heike tschernich (2:244/1120.23)
  Kommentar till text 13727 av Ruth Haffly (1:396/45.28)
Ärende: Contact info
====================
Hallo Ruth!

Freitag, 22. Juli 2011 22:40, Ruth Haffly schrieb an Dale Shipp:

 DS>>       Title: Mohren Mit Geschnetzeltern (Beef Strips And Carrots)
 DS>>  Categories: German, Meat, Vegetable, Main dish, Ethnic
 DS>>       Yield: 4 servings

please ...
change the title into:
            Title: Moehren mit Geschnetzeltem (Beef Strips and Carrots)

 RH>> Different; I don't think I've seen anything like this in any of my
 RH>> German cook books.

i have seen something like it in an magazine, with the moehren cut in long thin
slices

 DS>> All I can say is that it pulled out of my data base because someone
 DS>> put "German" in the category.   I know that you two like German food.
 DS>> Would you like a CD or DVD burned with what I have?

iïm not one of the 2 :-) but i would like some recepies, and if you like, i end
u (you) some, new one, out off magazines

 RH> Sounds good. If there's room, add the Indian collection also. We went
 RH> over to Durham tonight to the Bavarian Brathaus, celebrating my birthday
 RH> a day late. The one in Cary got a bad review (compared to Taco Bell for
 RH> Mexican) but Durham one seemed to have escaped that critic. Things were
 RH> hit & miss--schnitzels (Matterhorn for me, Holstein for Steve) were
 RH> really good. Had choice of chicken, pork or veal for the same price. All
 RH> were served with spaezle (very good), red cabbage (good, not the best
 RH> I've had nor the worst), tomato salad (I liked, Steve didn't--slightly
 RH> different from how I do it) and brotchen. Kitchen was really backed up
 RH> so our drinks were comped and got free desserts for waiting (both of us
 RH> chose apple strudel to go). The apples were crunchy, dough somewhat on
 RH> the tough (could be from doing it as a to go) side, seemed to be a thin
 RH> pastry just encasing a bunch of apples, raisins and spicing. Not the
 RH> layers of pastry and filling I was expecting. We may give them a
 RH> lunchtime try next week. All in all quite good but not super great.

and if u please change brotchen into broetchen, it will make my day :-)

---

have a nice day

 c u
heike :-)

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