Text 13804, 61 rader
Skriven 2011-07-24 16:48:10 av Michael Loo (1:18/200)
     Kommentar till en text av Burton Ford
Ärende: drinx 618
=================
 -=> Burton Ford said to Nancy Backus <=-

 BF> I seem to remember pouring soda over ice cream, or adding ice cream to
 BF> soda, and seeing a grand explosion of foam overflowing counter, floor
 BF> and walls.

Use a bigger glass.

 BF> The first time, that is, that the ice cream is pushed down and/or
 BF> surrounded by the pop.

And don't push down the ice cream.

 BF> The only recipe that qualifies for a WARNING!! label?    [g]

Banoffee pie
cat: dessert, Irish
servings: 8 to 10

12 oz uncooked shortcrust pastry
1 1/2 cn condensed milk (13 1/2 oz each)
1 1/2 lb firm bananas
13 fl double cream
1/2 ts powdered instant coffee
1 Tb caster sugar
a little freshly ground coffee

Oven at 400F.

Lightly grease a 10" x 1.5" flan tin. Line this with
the pastry thinly rolled out. Prick the base all over
with a fork and bake blind until crisp. Allow to cool.

The secret of this delicious pudding lies in the
condensed milk. Immerse the cans unopened in a deep
pan of boiling water. Cover and boil 5 hr making sure
that the pan does not boil dry* (see CAUTION).

Remove the cans from the water and allow to cool
completely before opening. Inside you will find the
soft toffee filling (or use dulce de leche).

Whip the cream with the instant coffee and sugar
until thick and smooth. Now spread the toffee over
the base of the flan. Peel and halve the bananas
lengthwise and lay them on the toffee. Finally
spoon or pipe on the cream and lightly sprinkle
over the freshly ground coffee.

*CAUTION: It is absolutely vital to top up the
pan of boiling water frequently during the cooking
of the cans. 5 hr is a long time and if they are
allowed to boil dry the cans will explode causing
a grave risk to life, limb and kitchen ceilings.

cooks.com


___ Blue Wave/386 v2.30
--- Telegard/2/QWK v3.09.g2-sp4/mL
 * Origin: Paragon BBS - 423.434.0851 - paragon.darktech.org (1:18/200)