Text 13822, 68 rader
Skriven 2011-07-24 20:28:00 av JIM WELLER (1:123/140)
     Kommentar till en text av BURTON FORD
Ärende: American food 568
=========================
-=> Quoting Burton Ford to Jim Weller <=-

 jw-> "We wuz goin' to save you some pie, but when we cut him up, it
 jw-> turned out he wuz only a t'ree piece pie not a four piece pie."

 BF> That, and the accent was so funny I read it to Shirley.
 
For the record, none of my little gals said that, despite the
juxtaposition. I was told that by a French Canadian lumberjack who
was brushing sight lines for my survey crew, at a remote tent camp in
Labrador after the last can of fruit was used up and we still had
seven days to go before the plane came in to pick us up.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mushroom Turnovers #1
 Categories: Appetizers, Pastry, Mushrooms, Nuts, Dairy
      Yield: 32 servings
 
    1/2 c  Pecans (2-oz)
      3 md Leeks well washed
           Finely diced
  3 1/2 tb Butter
      1 lb Mushrooms trimmed halved
           And thinly sliced
    1/2 ts Salt
    1/8 ts Pepper
    1/2 c  Dairy sour cream
      8    13 x 9 inch sheets phyllo
           Dough (from 8-oz package)
      6 tb Melted butter
 
  Preheat oven to 350 degrees. Bake pecans on cookie sheet in
  preheated oven until toasted about 10 minutes, Cool. Coarsely
  chop. Raise temperature to 375 degrees. Place rack in lowest
  position.

  Saute leeks in 2 1/2 tb of the butter in large, heavy skillet over
  medium heat until soft and lightly browned, about 20 minutes. Add
  mushrooms and remaining 1 Tb butter. Cook until mushrooms are soft
  and moisture has evaporated, about 15 minutes longer. Stir in
  mint, salt and pepper. Remove from heat; stir in sour cream and
  reserved nuts. Cool slightly.

  Lightly grease cookie sheet. Working with one sheet of phyllo at a
  time and keeping the others covered with plastic wrap, brush a
  sheet with melted butter. Cut sheet lengthwise into 4 equal
  pieces. Place a measuring tablespoonful of filling on the bottom
  corner of the strip, leaving a 1 inch bottom border. Fold corner
  up over the filling to form a triangle, then fold the triangle up
  and over. Keep flipping triangle up and over to end of strip. Trim
  off any excess dough. Repeat with remaining phyllo and filling.
  Place turnovers on prepared cookie sheet. Lightly brush with
  melted butter. Bake in preheated moderate oven at 375 degrees
  until crisp and golden, 12-15 minutes.
 
MMMMM

Cheers

YK Jim


... In wilderness taiga so remote it had no 3G coverage.

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