Text 14057, 58 rader
Skriven 2011-07-28 23:33:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av SEAN DENNIS
Ärende: More good news 652
==========================
 SD> I have more good news: I may have another part-time job working at the
 SD> college through the federal work study program, which means not only
 SD> do I make money working part-time but I also get additional grant money
 SD> to help pay for my education.

Excellent.

 I am waiting to hear if the job will be
 SD> "official" soon, but basically I will be babysitting the geoscience
 SD> department's small computer lab.  I'll be doing very basic tech
 SD> support and if it goes beyond needing a reboot, I just call the
 SD> university's IT department and they come and fix things.

Right up your alley, sounds like.

 SD> What this means is that I may not have a lot of time for the BBS in
 SD> the coming months while I adjust, both physically and mentally, to the
 SD> demands of being a full-time college student as well as basically
 SD> working full-time also.

As I reminded you in an earlier message, real life comes first.

---------- Recipe via Meal-Master (tm) v8.01

      Title: Baked Spanish Eggs
 Categories: Cheese/eggs, Casseroles, Mexican, Spanish
      Yield: 6 servings

      3    Corn tortillas, cut into            6    Eggs, beaten
           -1-inch squares                     3 tb Low-fat milk
      2 tb Olive oil                           1 oz Can mild green chiles,
      2 md Onions, quartered and thinly             -chopped
           -sliced                           1/2 ts Ground cumin
      2    Cloves garlic, minced             1/2 ts Dried oregano
      1 md Green pepper, diced                 2    To 3 tb minced fresh
      2 md Tomatoes, diced                          -cilantro or parsley

  Servings:  6

  salt and freshly ground pepper to taste

  Preheat the oven to 350 degrees. Heat a large skillet. Toast the cut
  tortillas on the dry skillet over moderate heat, stirring occasionally,
  until they are crisp. Transfer to a plate to cool. Heat the oil in the same
  skillet. Add the onions and saute over moderate heat until transplucent.
  Add the garlic and pepper and saute until the onion turns golden and the
  peppers soften. Add the tomatoes and saute for another 2 to 3 minutes, just
  until they soften a bit. Combine the beaten eggs with the milk in a mixing
  bowl. Stir in the mixture from the skillet, the tortilla bits, and all the
  remaining ingredients. Oil two 9-inch pie tins and divide the mixture among
  them. Bake for 25 to 30 minutes, or until set and golden on top. Let stand
  for 10 minutes before serving, then cut into wedges to serve. Source:
  Vegetarian Celebrations by Nava Atlas

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