Text 14118, 59 rader
Skriven 2011-07-30 08:33:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Teeth 666
=================
 ML> Do you use the clinic at the nearest dental college?
 DD> The nearest dental school is in Alton, IL

Oh, well - I'd have thought, as you're a capital city, there
might be something closer by.

 DD> Bob's Big Boy is the left coast originator of the Big Boy brand ...

I'd eaten at a Bob's Big Boy I think a couple decades ago.

 DD> In my experience Big Boy stores are allowed to tailor their seasonal
 DD> and regional offerings so long as they stick with the "official"
 DD> mainstays that all Big Boys offer.

Sounds like the A&W franchises we had out east, some of
which offered various less official items such as broasted
chicken or, in Concord, NH, really good thin-crust pizza,
where back in my foolish youth I used to get the green pepper
and onion with a quart of root beer and consider it a
wonderful meal (for two).

 Even there some variety is allowed -
 DD> with Bob's on the left coast putting a red chilli sauce on the Big Boy
 DD> whereas the Midwest Big Boys use something more akin to Thousand Island
 DD> dressing (a la the Big Mac). 

Regional differences are not publicized but may be
commoner at many chains than you think.

---------- Recipe via Meal-Master (tm) v7.04

      Title: Blackberry Ice Cream
 Categories: Ice cream, Desserts, Fruits
   Servings:  1

      4 c  Fresh Blackberries              2 1/2 c  Whipping cream
      1 c  Water                                    Blackberries for garnish
           Sugar                                    Mint leaves for garnish

  Line strainer with two layers of dampened cheesecloth. Set over large bowl.
  Combine berries * and water in medium saucepan. Slowly bring to boil.
  Reduce heat and simmer gently until soft, about 10 min. Pour into
  cheesecloth-lined strainer. Let stand until juice has drained into bowl,
  about 30 min. Gently squeeze pulp to extract remaining juice. Measure
  berry juice into heavy medium saucepan. Add 1 cup sugar for each cup juice.
  Cook over low heat, swirling pan occasionally, until sugar dissolves.
  Increase heat and boil syrup 2 min. Cool completely. Mix 2 1/2 cups
  syrup with cream. Refrigerate until well chilled. Process blackberry
  mixture in ice cream maker according to manufacturer's instructions; ice
  cream will be soft. Freeze in covered container several hours to mellow
  flavors. Garnish with fresh berries and mint leaves.
   *Can substitute unsweetened frozen blackberries, thawed.

  Source unknown

-----
___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Since 1991 And Were Still Here! DOCSPLACE.TZO.COM (1:123/140)