Text 14135, 84 rader
Skriven 2011-07-31 18:20:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Store Brands
====================
-=> Quoting Dave Drum to Dale Shipp <=-

 DS> Safeway has store brand jellys and preserves that are better by far
 DS> than any brand name version we've tried (e.g. Kraft).

 DD> Better than Schmuckers or Knott's Berry Farm????

We don't get Knott's here. Smucker's is pretty good but the best
store brand was English Robertson's before it disappeared.

But nothing beats raspberry jam made on SIL Aletha's ranch, with
fresh fruit from her own patch, and grandchildren helping make it to
her recipe under her supervision!

Another way kids like raspberries...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Berry Patch Brownie Pizza
 Categories: Pizza, Fruit, Chocolate, Desserts, Cheese
      Yield: 16 Servings
 
           CRUST:
      1 pk Brownie mix; 21 ounces
    1/3 c  Whole unblanched almonds;
           -chopped
           TOPPING:
      8 oz Cream cheese; softened
      1 tb Sugar
    1/2 ts Vanilla
      2 c  Thawed frozen whipped
           -topping
      1 pt Fresh strawberries; divided
    1/2 c  Fresh raspberries
    1/2 c  Fresh blueberries
      1 tb Vanilla chips; grated
 
  Preheat oven to 375 F. Line 15" Round Baking Stone with Parchment
  Paper. (Do not bake without Parchment or batter will run off Stone
  during baking.) For crust, prepare brownie mix in Classic 2-Qt
  Batter Bowl according to package directions. Chop almonds using
  Food Chopper; stir into batter. Spread batter onto Parchment to
  within 1 inch of edge. Bake 18-20 minutes or until set. (Do not
  overbake.) Cool completely.
  
  For topping, combine cream cheese, sugar and vanilla in 1-Qt.
  Batter Bowl; mix until well blended. Fold in whipped topping.
  Using Food Chopper, chop enough strawberries to measure 1/2 cup;
  stir into cream cheese mixture. Spread cream cheese mixture evenly
  onto brownie. Slice remaining strawberries with Egg Slicer Plus;
  arrange over cream cheese mixture. Top with raspberries and
  blueberries. Using Deluxe Cheese Grater, grate vanilla chips over
  fruit. Cut pizza with Pizza Cutter; serve with Mini-Serving
  Spatula.
  
  COOK'S TIPS
  
  1. Parchment Paper, which comes in a roll, is very useful for
  lining any Stoneware piece. It may be used in conventional or
  microwave ovens without scorching or melting.
  
  2. When using Parchment Paper, cookies slide off Stones and cakes
  lift right out of Bakers, making clean-up easy! The Parchment
  eliminates the need for greasing Stoneware surfaces.
  
  3. To cut Parchment Paper, place the Stoneware piece on the
  Parchment and draw around it Cut out the shape and place it on the
  surface of the Stoneware.
  
  Recipe by: Stoneware Sensations, Doris Christopher (Pampered Chef)
  
  Posted to Bakery-Shoppe Digest by Gail Shermeyer
 
MMMMM

Cheers

YK Jim
                                  
... Raspberry Blue is one of their favourite flavour-colours.

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