Text 14303, 67 rader
Skriven 2011-08-04 07:14:00 av Dave Drum (53060.cooking)
  Kommentar till text 14263 av MICHAEL LOO (1:123/140)
Ärende: Lowenbrau
=================
-=> MICHAEL LOO wrote to JIM WELLER <=-

 JW> Canada once had a third national brewery, Carling

 ML> It once had a brewery in Natick, Mass., where it made,
 ML> among other things, Lowenbrau. I mostly remember it for
 ML> the radio ads "Mabel! Black Label!," which showed both a
 ML> dearth of taste and a sexism that would have torpedoed
 ML> the campaign right away in a more enlightened age.

I didn't know that Carling contract brewed Lowenbrau. The first time I tried US
produced Lowenbrau it was brewed by Miller. The regular Lowenbrau (green
bottle) was pre-skunked, just like Miller High Life. The dark Lowenbrau (brown
bottle) was quite nice. The Munich import regular Lowenbrau was more expensive
than the Miller brewed American version ... and worth the difference. Currently
Lowenbrau is owned by the Belgian firm Inbev (who also have Anheuser-Busch)

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Löwenbräu Coleslaw
 Categories: Salads, Vegetables, Beer
      Yield: 5 servings

      3 lb Green cabbage
      3 tb Fine chopped onion
    1/2    Bell pepper; seeded,
           - de-ribbed, in strips 1/2"
           - 1" long
      1 c  Mayonnaise
    1/2 c  Löwenbräu
      1 ts Celery seed
    1/2 ts Salt
           Fresh ground black pepper

  Wash the cabbage under cold running water. Remove tough
  outer leaves, and cut the cabbage into quarters. To shred
  the cabbage, cut out the core and slice the quarters
  crosswise into 1/8" wide strips.

  Drop the cabbage into a large mixing bowl. Add the onion and
  bell pepper, and mix well with a spoon.

  In a small bowl, combine the mayonnaise, beer, celery seed,
  salt and a few grindings of black pepper. Stir with a wire
  whisk until all the ingredients are blended. Pour the
  mixture over the cabbage and toss together gently but
  thoroughly.

  Taste for seasoning.

  Cover the bowl with plastic wrap and refrigerate the
  coleslaw for about an hour before serving.
 
  Serves 4 to 6

  Recipe courtesy of Löwenbräu

  From: http://www.germanfoods.org

  Uncle Dirty Dave's Archives

MMMMM

... I spent a lot of $$ on booze, birds & fast cars-the rest I just squandered
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