Text 14387, 70 rader
Skriven 2011-08-06 09:09:17 av Sean Dennis (1:18/200)
  Kommentar till text 14386 av Dave Drum (1:18/200.0)
Ärende: FN casting call
=======================
Hello, Dave.

Saturday August 06 2011 at 08:54, you wrote to me:

 DD> The staff at "Charlie Parker's Diner" said he was a total "dick". The
 DD> best part of his whole visit to my area, other than his leaving, was
 DD> that the trip as originally scheduled had to be moved up because he
 DD> had gotten food poisoning (he says, I think he might have been "done")
 DD> at an earlier stop.

The fact that he's a real "Richard" doesn't surprise me.  I think he's pretty
full of himself.  As for uh, getting "done", that wouldn't surprise me.  When
you walk in a place and act like you own it and step on other's Richards, well,
yeah, bad things mysteriously occur.

I admit I liked his show at first but after about three episodes he was grating
on me like sandpaper on skin.

I also agree that now (for me at least) there's no reason to watch Food Network
anymore since any serious foodie stuff has moved over to Fine Living or Cooking
Channel.

 DD> Puts me in mind of those sad leather boys who I used to see hanging
 DD> about outside, in front of the rough-trade "same-sex" bars on Sunset
 DD> Strip when I lived on the left coast.

I have a feeling he'd be rejected even by that crowd...

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fried Morel Mushrooms
 Categories: Abfarr, Ffbb, Fungi
      Yield: 4 Servings

      8 oz Mushrooms, morel, to 10
           -ounces
    1/2 c  Flour, all-purpose
    1/2 c  Crackers, Ritz, crushed
    1/2 ts Salt, kosher
    1/4 ts Pepper, black, fresh ground
      2 ea Egg, beaten
      1 ea Oil, olive

  Clean the mushrooms and cut them in half lengthwise.  Place the flour,
  crackers, salt, and pepper in a medium bowl and whisk to combine.
  Place the eggs in a separate bowl.

  In a 10-inch sauté pan over medium heat, pour in enough oil to
  completely cover the bottom of the pan and heat until it shimmers.
  While the oil is heating, toss the mushrooms in the eggs, then dredge
  them in the flour mixture.  Carefully place the mushrooms in the
  sauté pan and cook until golden brown on all sides, tossing
  occasionally, 6 to 8 minutes. Transfer to a cooling rack set over a
  half sheet pan and cool slightly before serving.

  From:  Road inspired

  Recipe from: Alton Brown
  :            Feasting on Asphalt - The River Run
  :            Stewart, Tabori & Chang
  :            ISBN:  978-1-58479-681-7

MMMMM

Later,
Sean

... History books which contain no lies are extremely dull.
--- GoldED/2 3.0.1
 * Origin: Paragon BBS - paragon.darktech.org (1:18/200)