Text 14469, 112 rader
Skriven 2011-08-07 23:18:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: GAMERZ  10807
=====================
-=> Quoting Glen Jamieson to Dave Drum <=-

 GJ> I worked in the Defence industry in 1958...
 GJ> That computer was 10
 GJ> feet long, 6 feet high and 2 feet thick, and its dedicated air
 GJ> conditioning was duplicated, just in case.

 GJ> I think the power of that mighty machine was about the same as my
 GJ> mobile phone.

It is said that the 486 surpassed the main frames that guided
Armstrong to the moon and back.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Chicken Tingas Sandwich
Categories: Sandwiches, Chicken, Mexican
  Servings: 4

           TINGAS:
    3/4 c  extra virgin olive oil,
           divided
      1 sm onion, julienned
      6    garlic cloves, sliced
      8    plum tomatoes, seeds removed
           julienned
      8 oz Mexican Coca-Cola
      1 c  Chipotle Vinegar Adobo
      1    bay leaf
      4    skinless boneless chicken
           breasts
           SANDWICHES:
      4    sesame seed rolls
      8 oz queso Oaxaca, sub
           mozzarella
     14 oz can refried beans
      2    sprigs papalo, sub cilantro
           Chicken Tingas
    1/2    head iceberg lettuce,
           shredded
      1    whole avocado, sliced
           thinly
           CHIPOTLE VINEGAR ADOBO:
     15    dried chipotle chiles
    1/2 md white onion
    1/2 c  cider vinegar
      2 TB lime juice
      2 TB orange juice
      1 TB honey
           Salt

For the chipotle vinegar adobo: Bring a small pot of water to a
boil. Remove the stems and seeds from the chiles. Place a dry
cast-iron skillet over medium heat. When hot, toast the chiles until
deep red-brown, taking care not to burn, about 20 seconds. Place the
chiles in a glass bowl and pour enough boiling water over them so
they’re just barely covered. Cover the bowl with plastic wrap and
let the chiles rest for 15 minutes. Place the cut side of the onion
half in the same cast-iron skillet over medium heat and toast until
it’s blackened, about 8 minutes.

Strain the chiles, saving the water. Combine the chiles, onion,
vinegar, lime juice, and orange juice in a blender and puree on high
until a smooth paste forms, adding a little of the chile water, if
needed, to achieve a nice smooth texture. Season with honey and salt
to taste, and set aside.

For the tingas: Preheat the oven to 250 F. Heat 1/2 cup of the olive
oil in a medium saucepan over a low flame. Add the onion and garlic
and sweat them until tender and translucent, but not brown, about 8
minutes. Add the tomatoes, and cook them until they begin releasing
their juices, about 5 minutes. At that point, pour in the Mexican
Coke and Chipotle Vinegar Adobo. Add the bay leaf. Simmer the
mixture over low heat for 30 minutes to marry the flavors and to
reduce the liquid.

Heat a Dutch oven or other heavy cooking pot over medium-high heat.
Add the remaining 1/4 cup olive oil. When hot, sear the chicken
until golden brown. Turn over and sear quickly on the other side.
Pour the sauce over the chicken, cover the pot, and place in the
oven. Cook until the meat is completely tender, about 45 minutes.
For breasts only, aim for 45 minutes. If you’re using legs as well,
leave those in for 2 hours, removing the breasts when ready. When
the chicken has cooled, shred the meat and toss it with some of the
remaining sauce. The mixture should be thick and moist, but not
saucy.

For the sandwiches: Halve the rolls crosswise, add an ounce of
cheese to the top side of each, and toast them until the cheese has
melted. Smear a bit of the refried beans on the bottom of each bun,
place 3 or 4 leaves of papalo on the beans and then evenly pile the
tingas mixture onto each bottom bun. Finish each with the shredded
lettuce, a quarter of the avocado slices, and the top half of the
bun.

Posted by Caroline Russock
from The Big New York Sandwich Book

  From: Serious Eats                    
 
MMMMM-------------------------------------------------

Cheers

YK Jim


... I've got a super powered "macrowave".

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