Text 14573, 70 rader
Skriven 2011-08-11 05:34:00 av DAVE DRUM (1:123/140)
Ärende: TVFN 028
================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Lime Cheesecake
 Categories: Desserts, Cheesecake, Citrus, Chocolate
      Yield: 8 servings
 
      7 oz Chocolate wafer cookies
    1/3 c  Unsalted butter; melted
  1 1/2 lb Cream cheese
      1 c  Sugar
      4 lg Whole eggs
      2 lg Egg yolks
      4    Limes; juiced (3/4 c)
 
  Special equipment: spring form pan
  
  Preheat oven to 350øF/175øC.
  
  Place a large overlapping piece of aluminum foil over the
  bottom of the springform pan, and then insert pan ring over
  it. Fold the foil extra foil up and around the pan and place
  the whole thing on a second piece of foil, also folding it
  and pressing it securely around the pan, having a water
  tight covering.
  
  In a food processor, process cookies until they are crumb-
  like, add melted butter and continue to process. Pour crumb
  mixture into springform pan and press with your fingers to
  line the pan. Place the pan in the refrigerator to set while
  you prepare the cheesecake.
  
  Place a kettle of water on for water bath. In a food
  processor beat the cream cheese until smooth, add the sugar,
  eggs, egg yolks, and lime juice.
  
  Take crumbed pan from the refrigerator and place it in a
  roasting pan. Pour the cheesecake mixture into the crumb
  pan, and then carefully pour the hot kettle of water into
  the roasting pan so the water reaches 1/2 way up the pan so
  the water does not splash into cheese cake.
  
  Place roasting pan in oven for 1 hour, checking after 50
  minutes. It should feel set, but still wobbly in the center.
  Take the roasting pan out of the oven, carefully remove the
  springform pan from the roasting pan and place it on a rack.
  Peel off the outer layer of foil, and tear away the side bits
  of the first layer of foil and leave the pan to cool. Once the
  cake comes to room temperature, place it in the refrigerator
  for 20 minutes before serving. Transfer to the plate you're
  going to serve it on, a plate without a lip, or a cake stand.
  Unclip the springform pan and remove the outer part. Carfully
  lift the cheesecake removing the metal bottom. The aluminum
  foil can stay on the cake. Serve chilled.
  
  Recipe courtesy Nigella Lawson 2007

  Yield: 8 servings
  
  Episode#: NE0109
  Copyright 2006 Television Food Network
  
  Meal Master Format by Dave Drum - 22 February 2008
  
  Uncle Dirty Dave's Archives
 
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