Text 14629, 46 rader
Skriven 2011-08-13 14:25:00 av JIM WELLER (1:123/140)
Ärende: Pizza 13
================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Evan's Pizza Topping
 Categories: Bacon, Pizza, Cheese, Oysters
      Yield: 2 Servings
 
      1 ts Fresh thyme
    1/4 c  Grated fontina cheese
      1    Roasted red pepper; cut 1/4"
           -strips
    1/2 sm Roasted baking potato; cubed
      3    Pieces fried bacon; crumbled
      6 lg Oysters; shucked
      1 tb Chopped parsley
 
  Heat oven to 500 degrees, with a 16-inch diameter pizza stone
  placed on the lowest shelf, for at least 30 minutes. Sprinkle
  semolina flour on a pizza peel. Place the dough on the peel. Brush
  the dough with olive oil and top with thyme and grated cheese.
  Spread the roasted red-pepper strips evenly over the pizza and top
  with roasted potato. Lift the pizza peel and, using a slight
  jerking motion, slide the pizza back and forth to loosen it. Tilt
  the peel and place the front tip of the peel on top of the heated
  stone. Slide the pizza off the peel, onto the stone. Bake until
  crust is golden brown, about 8 to 10 minutes. Remove from the oven
  and brush crust edges with olive oil. Return pizza to the oven and
  cook another 1 to 2 minutes, until crisp. Using the pizza peel,
  remove from the oven and sprinkle with parsley. Makes enough
  topping for one 9-inch pizza.
  
  Recipe by: Evan Shively
  Source: Martha Stewart Living
  From: Lynn Thomas
  
MMMMM

Cheers

YK Jim


... Global warming related to the alarming increase in pizza ovens

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