Text 14648, 66 rader
Skriven 2011-08-13 06:04:00 av Dave Drum (53439.cooking)
  Kommentar till text 14607 av JIM WELLER (1:123/140)
Ärende: inventors and sales
===========================
-=> JIM WELLER wrote to GLEN JAMIESON <=-

 GJ> The senior executive of a company which makes money from selling
 GJ> things is just as much a salesman as a newspaper boy, as that is his
 GJ> function - to ensure the company makes a profit from its sales.

 JW> The CEO certainly, but the executive team generally consists of a
 JW> research and product development guy, a production guy, a sales guy,
 JW> a marketing, advertizing and public relations guy, a finance guy, an
 JW> admin guy and a legal guy. Only two of them have sales as their
 JW> main priority.

Forget it, Jim. He's an engineer and does not have a grip on subtlety and
nuance. It either black or white in an engineer's world.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Engineer's Chocolate Chip Cookies
 Categories: Snacks
      Yield: 1 joke

           TEXT FOLLOWS

    532.35 cm3 gluten
    4.9 cm3 NaHCO3
    4.9 cm3 refined halite
    236.6 cm3 partially hydrogenated tallow triglyceride
    177.45 cm3 crystalline C12H22O11
    177.45 cm3 unrefined C12H22O11
    4.9 cm3 methyl ether of protocatechuic aldehyde
    Two calcium carbonate-encapsulated avian albumen-coated protein
    473.2 cm3 theobroma cacao
    236.6 cm3 de-encapsulated legume meats (sieve size #10) 

To a 2-L jacketed round reactor vessel (reactor #1) with an
overall heat transfer coefficient of about 100 Btu/F-ft2-hr,
add ingredients one, two and three with constant agitation.
In a second 2-L reactor vessel with a radial flow impeller
operating at 100 rpm, add ingredients four, five, six, and
seven until the mixture is homogenous.

To reactor #2, add ingredient eight, followed by three equal
volumes of the homogenous mixture in reactor #1.
Additionally, add ingredient nine and ten slowly, with
constant agitation. Care must be taken at this point in the
reaction to control any temperature rise that may be the
result of an exothermic reaction.

Using a screw extrude attached to a #4 nodulizer, place the
mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in
a 460K oven for a period of time that is in agreement with
Frank & Johnston's first order rate expression (see JACOS,
21, 55), or until golden brown. Once the reaction is
complete, place the sheet on a 25C heat-transfer table,
allowing the product to come to equilibrium. 

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