Text 14709, 67 rader
Skriven 2011-08-15 07:45:19 av Dave Drum (1:18/200.0)
  Kommentar till text 14687 av Michael Loo (1:18/200)
Ärende: Cable Channels
======================
-=> Michael Loo wrote to Sean Dennis <=-

 ML> seconds. Maybe ten.

 SD> I also agree that now (for me at least) there's no reason to watch
 SD> Food Network anymore since any serious foodie stuff has moved over to
 SD> Fine Living or Cooking Channel.

 ML> Unfamiliar with Fine Living. Cooking Channel I know. Who owns
 ML> these all, and the Travel Channel?

I believe (without Googling) that they are all (and TVFN) Scripps advertising
mediums.

MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Hungarian Paprika Chicken
 Categories: Poultry, Vegetables, Dairy
      Yield: 4 Servings
 
      1 tb Vegetable oil
      1 md Onion; in thin wedges
      1 md Green bell pepper; seeded,
           - in strips
      2 ts Minced fresh garlic
  1 1/2 c  Chicken broth
      8 oz Can stewed tomatoes
      2 tb Hungarian paprika
    1/4 ts (ea) salt & black pepper
      4    Chicken legs; skinned
      1 c  Dairy sour cream
      2 tb All-purpose flour
 
  In a large skillet, heat the oil over medium-high
  heat. Add the onion, bell pepper and garlic. Cook,
  stirring often, for 4 to 5 minutes, or until the onion
  is soft and the bell pepper is crisp-tender.
  
  Stir in the broth, tomatoes, paprika, salt and pepper.
  Bring to a gentle boil. Add the chicken legs in a
  single layer. Reduce heat to low. Cover and simmer for
  35 to 40 minutes, turning the chicken once, until the
  meat nearest the bone is opaque and the juices run
  clear when the meat is pierced with a sharp knife.
  
  Meanwhile, in a small bowl, whisk the sour cream and
  flour until smooth. With a slotted spoon, remove the
  chicken to a serving platter. Increase the heat under
  the skillet to medium and whisk in the sour cream
  mixture. Simmer for 2 to 3 minutes, stirring often,
  until the sauce has thickened slightly. Spoon some of
  the sauce over the chicken. Serve the remainder on
  the side.
  
  Scripps Howard News service Dallas Morning News

  Typos by Bobbie Beers
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

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