Text 14843, 81 rader
Skriven 2011-08-18 21:25:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: drinx 760
=================
-=> Quoting Michael Loo to Jim Weller <=-

 ML> Collins mix...
 ML> We don't have Gini, unfortunately; I still figure Sprite
 ML> or any of the sparkling lemon and/or lime things would
 ML> substitute.

Yeah they do in a pinch. They have been my regular highball mixer
for years now, along with a squirt of real lemon or lime juice.

 ML> Food or beverage        1950s           Today
 ML> Fountain soda           10 to 12 ounces 12 to 64 ounces

 ML> This would be more accurate, though the question arises
 ML> how many order the 64-ozer and how many among those drink
 ML> it up in one sitting.

I see way too many fat kids exiting convenience stores with 48 oz
cups with one straw in the lid. We don't have the 64 oz size in
Canada, at least not in YK.

 ML> But the bottles I saw on vac were 12, 33.8, and 67.6.
 ML> The 12s were the only ones marketed as single-serving.

We have 12 oz cans and 20 oz bottles in our convenience stores and
vending machines.

 ML> Problem I have with these compilations is that they
 ML> take worst cases and paint them as regular.

Well they were trying to make a point.

 ML> same kind of mindset that leads a municipality to
 ML> dump 8 million gallons of reservoir water just because
 ML> some lowlife human peed into it.

Dumb! Who did that?

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chayote Caviar Salad
 Categories: Salads, American, Condiments, Salmon, Caviar
      Yield: 12 servings
 
           DRESSING:
      1 tb Minced shallots
      1 tb Dijon mustard
    1/2 tb Thin soy sauce
      2 tb Lemon juice
    1/2 ts Ground white pepper
    3/4 c  Canola or neutral oil
           SALAD:
      2    Chayote julienned
    1/8 c  Red bell pepper brunoise
      1 oz Osetra caviar
      1 tb Chive batons
           Gravlox
 
  Combine first 5 ingredients and slowly whisk in oil. Toss 3/4 of
  vinaigrette with chayote and peppers. Combine the rest of the
  vinaigrette with the caviar and chives. Cover plate with thinly
  sliced gravlox. Place small amount of salad in the middle. Drizzle
  with vinaigrette.

  Recipe By: Chef du Jour
  
  From: Louise M Mccartney

MMMMM
               

Cheers

YK Jim


... Wine is the most healthful and most hygenic of beverages. - L. Pasteur

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