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Möte COOKING_OLD3, 37489 texter
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Text 14955, 49 rader
Skriven 2011-08-20 20:46:52 av Carol Shenkenberger (30145.cooks)
  Kommentar till text 14945 av Nancy Backus (1:261/1381.0)
Ärende: Re: Cats and the OUT
============================
    
 >  CS> I could deal with that!  Meantime, it's been vet-city here the last 2
 >  CS> months with ear issues and even (ick) stuffed anal glands on one of the
 >  CS> dogs.  The good news is Anti Mabel's ears at last seem cleared up.
 > 
 > That is good news...  :)  Hopefully you'll be having less vet-time
 > now...  :)

Yup, cancelled follow-up appointments.  It was getting silly here with 3
times a week almost.  No cost but major time-suck.

 >  >  CS> Meantime, in the crockpot is UFO pork, white beans, water, black
 >  >  CS> pepper, and garlic.  Contemplating what else I might add but this on
 >  >  CS> is developing nicely as it is in simple style.
 >  > Nice start... did you end up adding anything more, or did that end up
 >  > being the nice simple meal it started out as...?   :)
 > 
 >  CS> We kept it simple and it was a great batch!  I don't know what the UFO
 >  CS> pork cut was.  It had a fair amount of small bones in it, almost like
 >  CS> ittty-bitty ribs but not really.  Humm.  It was sorta long and thin
 >  CS> pork loin shaped.  Baby pork loin?
 > 
 > Baby back ribs, pork instead of beef?  I rarely buy meat with the bones,
 > as Richard doesn't care much for fighting with bones, so I'm no expert
 > for sure... ;)


Nope, not baby back ribs.   Bones way smaller than that.  More like baby bird
bones.  Wierd cut but very flavorful.

Dunno!

Oh today I made buttermilk fried chicken for the first time.  I tried an oven
bake as well at the same time but it wasn't as good.

I soaked 8 chicken thighs (bone in, skin on) in buttermilk for about 1 hour
then decanted the buttermilk (about 1.5 cups poured off) and whisked 2 eggs
into it.  About 2 cups flour (all purpose) and plenty of black pepper and
cajun seasoning.  Dredge in egg/butter milk mix ans seasoned flour then
repeat.  Fried in oil for 9 mins for one set, 7 for the second.  The second
set had smaller pieces (2 each set).  Not bad at all!

The oven set were treated same but didnt work as well.  Not very crispy and
much of the cover came off.  Not bad though and Don likes them.

  xxcarol

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