Text 15008, 54 rader
Skriven 2011-08-29 05:17:00 av Dave Drum (1:124/311)
Ärende: TVFN 202
================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Ultimate Beef Stew - Pt 2
 Categories: Beef, Vegetables, Wine
      Yield: 5 servings
 
           MAKE THE STEW:
 
  Preheat a large heavy-bottomed saucepan or Dutch oven over
  medium-high heat with the oil and butter.
  
  While the pan is heating, arrange the flour on a large dish.
  Season the cubed beef with some salt and freshly ground
  black pepper and then toss in the flour to coat. Shake off
  the excess flour and add the beef chunks in a single layer
  to the hot pan, being careful not to over crowd the pan,
  you might have to work in batches. Thoroughly brown all of
  the cubes on all sides. Once all the meat has been browned
  remove it to a plate and reserve.
  
  Add the wine to the pan and bring up to a simmer while you
  scrape the bottom of the pan with a wooden spoon being sure
  to loosen up all those tasty bits. Once the wine has gotten
  hot add the browned meat, thyme, smashed garlic, orange zest
  strip, ground cloves, freshly ground black pepper and salt,
  to taste, bay leaves and beef stock. Bring the mixture up
  to a boil and then reduce the heat to a simmer and cook
  uncovered until the liquids start to thicken, about 15 to
  20 minutes. Cover and cook on low heat for 2 1/2 hours.
  
  After 2 hours add halved potatoes, sliced carrots, pearl
  onions and mushrooms, along with a pn of sugar to balance
  out the acid from the red wine. Turn the heat up slightly
  and simmer, uncovered, for 30 minutes more, until vegetables
  and meat are tender. Add the frozen peas during the last
  minute of cooking. Season with salt and pepper and remove
  the thyme sprigs.
  
  To serve, place the stew in a soup bowl, garnish with parsley,
  drizzle with olive oil and add a dollop of Horseradish Sour
  Cream. Right before serving add a slice of Toasted Peasant
  Bread, half way submerged in the stew.
  
  Yield: 4 to 6 servings
  
  Meal Master Format by Dave Drum - 19 October 2008
  
  Uncle Dirty Dave's Archives
 
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