Text 15051, 75 rader
Skriven 2011-08-30 22:40:00 av JIM WELLER (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: Hurricane Irene
=======================
-=> Quoting Carol Shenkenberger to Jim Weller <=-

 CS> Over a million lost power

Not surprising. But people can (or should be able to) cope with that.

 CS> but by Sunday afternoon, they had
 CS> restored the majority of us here.

I'm reading 6M knocked out from the Carolinas to Vermont but half of
them restored by Monday and predicted 95% back by Friday. Not too
shabby under the circumstances.

 CS> Part was also we
 CS> didn't wait to bring in electrical workers (folks from all over the
 CS> country).  We knew it would take a bit to get the roads open so had
 CS> them stationed here before it hit. 

Very smart of you.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chile-Head Low-Fat Vegetarian Kishke
 Categories: Spice, Low-fat, Sausage, Vegetarian, Chilies
      Yield: 8 Servings
 
      4    Stalks celery, chopped
      2    Carrots, grated
      2    Onions, peeled and minced
      2 c  Water
    1/4 c  Oil
      4 c  Matzo meal
      1 tb Paprika
      2 ts Garlic powder
    1/4 ts Pepper
      1 ts Salt
      2    Habaneros, finely chopped
 
  Not everyone will relate to this but kishka was a treat from my youth
  in New York that I haven't had in years. It was greasy and came in
  some type of sausage casing and we had slices as a side dish. It was
  also called stuffed derma which I guess means stuffed skin which
  makes sense.
  
  I found this low fat veg version today, added habaneros and it was
  great. I'll leave the source on the recipe, the only things I changed
  was I added the habaneros (two) and halved the celery (used 2
  stalks). Try this - it does not taste like what it's made from, it's
  one of those recipes that becomes something new when it gets all
  mixed together.
  
  Preheat oven to 350 degrees.
  
  Mix all the ingredients together in a large bowl.  Spoon 1/4 of
  mixture onto a large piece of aluminum foil.  Roll mixture in foil
  into an 8-inch cylinder.  Do the same with the remaining mixture to
  form four 8-inch cylinders.  Place cylinders on cookie sheet and bake
  in a 350-degree oven for 45 minutes.  Turn cylinders over and bake 45
  minutes and serve kishke sliced and warm.

  Erica
 
MMMMM


Cheers

YK Jim


... Lightning: giant electricity that lives in clouds & attacks golfers

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