Text 1512, 66 rader
Skriven 2010-09-12 19:14:00 av JIM WELLER (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: fish and rice
=====================
-=> Quoting Hap Newsom to Ruth Haffly <=-

 HN> whole BRANZINO, some sort of HN> European sea bass

Figuring out all the basses will give you an ever bigger headache
than sorting out the raspberries and blackberries!
 
 HN> Risotto with braised squid and squid ink!

That also sounds quite tasty.  Something like this perhaps?
                                
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Risotto Nero
 Categories: Italian, Rice, Squid
      Yield: 4 servings
 
    1/2    Onion; chopped
    1/2    Carrot; chopped
      1    Bay leaf
      1 lb Cleaned cuttlefish or
           Calamari; ink sac retained
      4 tb Olive oil
      1 md Spanish onion; in
    1/4    inch dice
  1 1/2 c  Rice, Vialone Nano or
           Arborio
      1 c  Dry white wine
      2 tb Butter
      1 bn Italian parsley; finely
           Chopped
           Squid ink
 
  Bring 3 quarts water to boil with 1/2 onion, 1/2 carrot and 1 bay
  leaf. Prepare ice bath. Plunge calamari into boiling water and cook
  30 seconds. Remove and submerge in ice water 1 minute. Drain and set
  aside. Keep cooking liquid warm on stove.
  
  In a 12 to 14-inch frying pan with 3-inch sides, heat olive oil and
  onion and squid ink over medium heat until softened but not brown,
  about 8 to 10 minutes. Add rice and, stirring constantly, cook until
  opaque, about 2 minutes. Add white wine, then shellfish cooking
  liquid ladle by ladle until rice is covered. Turn heat to high and,
  stirring constantly, continue to cook, maintaining the level of
  liquid just above the level of rice, for 15 minutes. Chop the
  calamari into 1-inch pieces and toss into rice. Continue cooking
  until rice is soft but still al dente. Season with salt and pepper,
  remove from heat and stir in butter and parsley. Serve immediately.
  
  Recipe By: Molto Mario
  
  From: Sue To: Mastercook Recipes (Mailing List) Ä
 
MMMMM


Cheers

YK Jim


... Rice made the old-fashioned way where you boil it yourself.

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