Text 15201, 76 rader
Skriven 2011-09-03 00:10:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Nancy Backus
Ärende: Re: Key Lime Pie
========================
 -=> On 09-02-11  14:05,  Nancy Backus <=-
 -=> spoke to Dale Shipp about Re: Key Lime Pie <=-

 NB> Around here, just about anything is fair game for breakfast...
 NB> although I usually have healthier things around, like mini raisin bran
 NB> muffins... 

My typical breakfast schedule is a glass of juice, then a cup of coffee
and finally a bowl of cereal -- often frosted mini wheats.  Gail does
coffee, and then cereal -- usually honey nut cheerios.  Picnic
breakfasts were special treats :-}}
 
 DS> Another thing she makes that is excellent (to me) but does not eat is
 DS> rice pudding.  

 NB> Had we not had so much bacon and eggs on supply, she could have used
 NB> some of Michael's very large bag of rice and made some of that for
 NB> us... I like a good rice pudding, too...  :)

She could have done that -- but it never came up that we needed anything
else :-}}
 
 DS> She also makes what Helen says is a wonderful Irish
 DS> Soda bread, once per year for St. Patrick's Day  -- but Gail has never
 DS> even tasted it.

 NB> I'd accept Helen's approval for that... ;)  'Twere me, I'm sure I'd've
 NB> at least tasted it, though... :)   Wegmans sells a nice Irish potato
 NB> bread, dunno how authentic, but it is nice... has raisins and caraway
 NB> seeds in it, a round loaf dusted with flour on the top...

Her version does not have raisins.  She does have a note that with
raisins, it would be called "Spotted Dog".  No caraway seeds, but it is
a round loaf -- dusted with flour on top, and cut criss-cross.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Naan
 Categories: Bread, Indian
      Yield: 4 Servings
 
      5    Fluid ounces warm milk
      2 ts Sugar
      2 ts Yeast
  3 1/3 c  Flour
    1/2 ts Salt
      1 ts Baking powder
      2 tb Vegetable oil
      5    Fluid ounces plain yogurt
      1 lg Egg, lightly beaten
 
  Proof yeast in milk with 1 tsp. sugar.  Set aside for 15-20 minutes.
  Sift flour, salt, and powder.  Add the other tsp. sugar, yeast mix,
  vegetable oil, yogurt, and egg.  Mix and form a ball of dough.  Knead
  dough until smooth and satiny.  Oil surface and cover dough, let rise
  until double in bulk.  Preheat oven to the highest temperature
  possible, with oven tiles on the base of the oven.  Punch down dough,
  roll dough into desired shape and size.  Slap naan onto oven floor
  and let cook for ~3 minutes (bread will puff).  Put bread briefly
  under the broiler to brown the top side, or else flip over halfway
  through the cooking.  Serve hot. Recipe By:      Madhur Jaffrey,
  "Indian Cooking"
  
  From: Idlewild@webspan.Net            Date: 11-10-97
  Rec.Food.Recipe
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 00:17:49, 03 Sep 2011
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)