Text 15268, 79 rader
Skriven 2011-09-03 18:10:20 av bill swisher (1:124/311)
     Kommentar till en text av Glen Jamieson
Ärende: Re: CHILE TERMINOLOGY 10903
===================================
Glen Jamieson wrote:

> Is the term, "capsicum" - red, green or yellow - used in your or Jim's
> parts of the world?

Sure.  But not among the mouth breathers.  :-)

Actually I thought of that word while talking to the guy.  Then realized when
he
asked what a "bell pepper" was, my first attempt to explain what I wanted, that
it would be futile.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Kerry's Meat Pie
 Categories: Meats, Usenet
      Yield: 4 Servings

MMMMM---------------------------PASTRY--------------------------------
    1/4 lb Butter
    3/4 c  Flour, white
    3/4 c  Flour, self-raising
           Water, ice cold

MMMMM--------------------------FILLING-------------------------------
      2 lb Lamb or beef
           -(pre-cooked cubes)
      2 md Brown onions
    1/4 c  Seasoned flour
           -(flour with basil,
           -oregano and pepper)
    1/2 lb Mushrooms
      6    Tomatoes
      1    Capsicum (green pepper),
           -sliced
      1 c  Bread crumbs
    1/2 c  Tomato sauce

  MAKE PASTRY:  Cut butter and flour with two knives until mixture
  contains particles the size of small peas.  Sprinkle with cold water
  until pastry clings together.  Shape into ball and place in
  refrigerator for 1/2 hour.

  Roll out to cover pie dish (about 8 inch).  Leave enough pastry for a
  top. Pre-bake the pie shell for 10 minutes at 350 degrees F.  To
  prevent crust walls from collapsing, fill with dry beans for the
  first five minutes.

  MAKE THE FILLING:  fry onions and meat, continuing until onion is
  lightly browned.  Add flour mix, sliced tomatoes, sliced capsicum,
  tomato sauce and bread crumbs to pan.  Continue until capsicum is
  softened.  Add mushrooms and fry for 1 minute more.

  Place the fried mix into the pre-baked pie shell, cover with pastry
  lid and cook in moderate oven for 20 minutes.  Serve hot .

  NOTES:

  *  Australian baked meat pie -- This recipe is an original creation
  of my wife, Kerry.

  : Difficulty:  moderate.
  : Time:  30 minutes preparation, 30 minutes cooking and cooling.
  : Precision:  measure the ingredients.

  : Michael Gigante
  : Royal Melbourne Institute of Technology, Melbourne Vic., Australia
  : seismo!munnari!cidam.oz!mg
  : mg%cidam.oz@seismo.css.gov  -or- mg%cidam.oz@australia   (CSNET)

  : Copyright (C) 1986 USENET Community Trust

MMMMM

-- 
Fairy Tale, n.:
 A horror story to prepare children for the newspapers.
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