Text 15286, 62 rader
Skriven 2011-09-03 23:45:10 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Drum
Ärende: Gas & Grocery
=====================
 -=> On 09-03-11  06:41,  Dave Drum <=-
 -=> spoke to Ruth Haffly about and a beverage <=-

 DD> Kroger has that sort of deal with Shell - get the card, buy grub from
 DD> Kroger and get 5c/gallon off your gas at Shell. The local Meijer

Our Giant chain has a deal with Shell.  For every $100 worth of
groceries you buy, you get an extra $0.10 per gallon off of a gas
purchase.  It accumulates, but the credits go poof after 30 days.
Normally, we alway buy gas from our Costco -- usually $0.20 off market
price on gas.  However, lately Gail has been buying groceries for the
caregiver of an invalid couple.  She gets reimbursed for the price of
the groceries, but can keep the gas credits.  For the past two months,
we've had enough credits to make it worthwhile buying from Shell instead
of Costco.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Palak Panir
 Categories: Vegetarian, Indian, Cheese
      Yield: 4 servings
 
      1 ts Chopped fresh ginger
      1    Fresh hot green pepper,
           -seeded and minced
      1 ts Ground coriander
    1/2 ts Sweet paprika
    1/2 ts Ground cumin
    1/2 ts Turmeric
      1 tb Ghee or oil
      2 lg Bunches of spinach, washed
           -trimmed and finely chopped
      4 tb Cream
  1 1/2 c  Panir (homemade cheese) cut
           -into cubes
    1/2 ts Garam masala
      1 ts Salt
 
  Place ginger & chili in a food processor with a couple of tablespoons
  of water. Add the coriander, paprika, cumin, & turmeric, blend to
  form a smooth paste. Scrape the paste into a bowl. Heat the ghee or
  oil, in a large saucepan over medium heat. When the ghee is hot, add
  the spice paste and chopped spinach. Fold in the spinach, combined
  it with the spices. Cook over full heat until the spinach reduces in
  volume. Reduce the heat slightly and stirring often cook the
  spinach for another 15 mins or til softened. Fold in the cream, add
  the panir cubes, the garam masala and the salt. Cook for another 5
  mins to blend flavours and serve hot.
  From:  Great Vegetarian Dishes
  Posted by: Joell Abbott 6/94
  
  From: Joell Abbott                    Date: 23 Jun 94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:49:53, 03 Sep 2011
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)