Text 15320, 66 rader
Skriven 2011-09-04 23:02:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Bill Swisher
Ärende: Re: water
=================
 -=> On 09-03-11  20:20,  Bill Swisher <=-
 -=> spoke to Jim Weller about Re: water <=-

 BS> Missed this.  The water, out of the tap after the city gets done with
 BS> it and we've run it through an activated charcoal filter, in Lake
 BS> Havasu is so bad we buy drinking water.  It's $0.25 a gallon a very
 BS> short walk away, $0.20 if we were to buy it at 5 gallons at a time. 
 BS> It's $0.15 a gallon  at the grocery store
 BS> we shop at, no discount for 5 gallons that I recall.  I've 
 BS> heard people say that
 BS> at "mumble-mumble" it's $0.10 a gallon, can't remember where that was
 BS> but figured I'd waste more in gas than I'd save to drive there.  These
 BS> are all machines similar to a soda machine, bring your own container,
 BS> and use reverse osmosis to produce it.

Compared to what is available here -- that is quite inexpensive.  I am
buying distilled water at $0.99 per gallon.  Other waters are about the
same price.  All in gallon jugs such as milk comes in.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bhoona Curry
 Categories: Main dish, Curry, Indian
      Yield: 4 servings
 
MMMMM-------------------------SPICE MIX------------------------------
      1 ts Garam masala
      1 ts Ground coriander
    1/2 ts Chili powder
    1/2 ts Turmeric

MMMMM---------------------OTHER INGREDIENTS--------------------------
  1 1/2 lb Cubed lamb or beef
           -or pork or chicken
      2 tb Ghee or vegetable oil
      1 md Onion
      2 md Tomatoes
      2    Cloves garlic
      1 tb Vinegar
      2 oz Coconut; creamed
           -or dessicated equiv
           Salt to taste
 
  Bhoonas are dry curries with a rich, creamy coconut sauce.
  
  1. Heat oil or ghee. Fry meat for 5 to 10 minutes.
  
  2. Blend the onion, garlic, tomatoes and vinegar.
  
  3. Stir-fry the blend, spice mixture and coconut for 5 minutes.
  
  4. Combine the meat and the fried blend. Simmer until the meat is
  tender (or cook in 375F oven). The dish should be quite dry with a
  little bit of gravy. Stir frequently, adding a little water if it
  sticks. Add salt to taste.
  From: Diane Lazarus                   Date: 10-12-94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:06:16, 04 Sep 2011
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)