Text 15330, 55 rader
Skriven 2011-09-05 04:55:00 av DAVE DRUM (1:123/140)
Ärende: TVFN 275
================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Ultimate Caramel Apple Pie (Part 2)
 Categories: Pies, Desserts, Fruit, Wine, Citrus
      Yield: 6 servings
 
           CONTINUED FROM PART ONE
 
  Preheat the oven to 350øF/175øC.
  
  Slice a couple of the apples at a time using a mandolin or
  a very sharp knife. The apples need to be thinly sliced so
  that as the pie bakes, they collapse on top of each other
  with no air pockets. This makes a dense, meaty apple pie.
  Cover the bottom of the pastry with a layer of apples,
  shingling the slices so there are no gaps. Ladle about 2
  ounces of the cooled red wine caramel sauce evenly over
  the apple slices. Repeat the layers, until pie is slightly
  overfilled and domed on the top; the apples will shrink
  down as the pie cooks. Top the apples with pieces of the
  butter.
  
  Now, roll out the other ball of dough just as you did the
  first. Brush the bottom lip of the pie pastry with a little
  beaten egg white to form a seal. Place the pastry circle on
  top of the pie, and using some kitchen scissors, trim off
  the overhanging excess from around the pie. Crimp the edges
  of dough together with your fingers to make a tight seal.
  Cut slits in the top of the pie so steam can escape while
  baking. Place the pie on a sheet tray and tent it with a
  piece of aluminum foil, so the crust does not cook faster
  than the apples.
  
  Bake the caramel apple pie for 25 minutes on the middle rack.
  In a small bowl, combine the remaining 1/4 cup of sugar with
  the freshly grated cinnamon. Remove the foil from the pie and
  brush the top with the remaining egg white. Sprinkle evenly
  with the cinnamon sugar and return to the oven. Continue to
  bake for another 25 minutes, until the pie is golden and
  bubbling. Let the apple pie rest at room temperature for at
  least 1 hour to allow the fruit pectin to gel and set;
  otherwise the pie will fall apart when you cut into it.
  
  Copyright Television Food Network, G.P., All Rights Reserved
  
  Meal Master Format by Dave Drum - 05 November 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

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