Text 15337, 75 rader
Skriven 2011-09-05 06:54:00 av Dave Drum (54477.cooking)
  Kommentar till text 15321 av Dale Shipp (1:261/1466.0)
Ärende: Prism BBS
=================
-=> Dale Shipp wrote to Hap Newsom <=-

 HN> Hey Janis...
 HN> Test test test!
 HN> got logged in and now we'll see how it works! chat with you soon! and
 HN> THANKS! hap

 DS> Looks like it works to me.

 DS> BTW, did I see something about Shannon pulling the plug on Fidotel?

From an e-mail "heads up" I sent on 01 September to a couple of the folks I
know post regularly from Shannon's board:

-+-

I logged into FidoTel this afternoon and fat-fingered the log-in screen. I was
taken to another page which advised the "FidoTel is not accepting new users as
we are in the process of closing the doors."

I know you guys also use FidoTel - so, this is a sort-of UH-OH, Shaggy posting
.. no word on then the axe will fall. But, I suspect that the BBS will fail to
come back online from one of its regular weekend outages.

-+-

BTW - FidoTel was up all weekend - but, down this morning when I attempted to
download a packet.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Prism Cake
 Categories: Desserts, Fruits, Dairy
      Yield: 12 servings

      3 oz Pkg orange Jello
      3 oz Pkg Lime Jello
      3 oz Pkg Cherry Jello
      3 c  Hot water
      2 c  Cold water
      1 c  Unsweetened pineapple juice
    1/4 c  Sugar
      3 oz Pkg Lemon Jello
    1/4 c  Melted butter
      1 c  Graham cracker crumbs
      2 c  Whipping cream

  Prepare orange, lime and cherry Jello separately, using 1
  cup hot water and 1/2 cup cold water for each. Pour into 3
  separate shallow pans; chill until firm. Cut into small
  cubes.

  Combine pineapple juice and sugar; heat until sugar is
  dissolved. Remove from heat; dissolve lemon Jello in hot
  liquid. Add remaining 1/2 cup cold water, chill until
  syrupy.

  Mix melted butter and cracker crumbs; press into bottom of
  9x13 inch pan. Whip cream; add chilled lemon Jello mixture,
  folding carefully. Fold in Jello cubes, pour into pan.
  Chill. Can be used either as a salad or a dessert. It's
  really a pretty dish! 

  Serves 12.
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

... "Always Coca-Cola." -1992
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