Text 15542, 50 rader
Skriven 2011-09-10 02:37:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: Aug 2011 876
====================
 DS> Sorry it is a bit late, but here are the August stats.

Thanks for doing it month after month.

 DS> 3:  Michael Loo                154   07-31-11   08-31-11   32  4.81

How did I manage to do that? I swear I did 155 in the
usual multiples of 5.

Jumbo Lump Crab Cakes with a Dill Mustard Sauce
cat: shellfish, main, airline
servings: 4

h - For the crab cakes
1 lb jumbo lump crabmeat
1/2 oz chopped chives
1/2 oz red bell peppers
4 oz mayonnaise
2 oz Dijon mustard
5 oz panko bread crumbs
juice and zest of 1 lemon
h - For the dill mustard sauce
2 oz Dijon mustard
2 oz whole-grain mustard
4 oz mayonnaise
juice of 1 lemon
juice of 1 orange
1 Tb chopped fresh dill

For the crab cakes, mix together mayonnaise, mustard,
and lemon juice and zest. Add chives and bell peppers.
Gently fold in crab meat; try to avoid breaking it up.
Then gently fold in bread crumbs and refrigerate at
least 1 hr. Form into patties and pan-fry in butter
until golden brown.

For the dill mustard sauce, mix mayonnaise, mustard,
and lemon and orange juice together. Add chopped dill,
and season with salt and pepper to taste.

ML's note. This looks like "crab imperial cakes,"
not a bad idea. The sauce, on the other hand, seems
to be bronzing the lily.

Michael Anthony, US Airways Magazine 9/2011


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