Text 15829, 81 rader
Skriven 2011-09-18 07:03:00 av Dave Drum (55000.cooking)
  Kommentar till text 15807 av Dale Shipp (1:261/1466.0)
Ärende: Brr!
============
-=> Dale Shipp wrote to Bill Swisher <=-

 DS>  DSac> last night, when it was in the mid 60s.

 BS> It's 8am and the temperature is 46F and cloudy.  My five day forcast
 BS> is consistent.  45F at night, 56F during the day, dribble.

 DS> Our son came back from his deployment to a middle eastern country a
 DS> week ago.  He is back at his original base in El Paso Texas.  The daily
 DS> temperature there was 90F and felt cool to him. He has just tonight
 DS> come back to Maryland for two week leave.  The temperature has dropped
 DS> here to highs in the 70's.  He is absolutely frigid and wearing a
 DS> moderately heavy jacket :-}}  He is used to daily highs of 120F and
 DS> more.

And he'll get acclimated to the Mid-Atlantic pre-fall temps just in time to go
back to the El Paso version of "cool" weather.   Bv)=

Glad to see Brian made it back with all his parts still attached and
unpunctured.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Samoosi Yirakot *
 Categories: Breads, Vegetables
      Yield: 20

      1 c  Fine matzoh meal
      1 lg Egg; beaten
    1/4 ts Salt
    1/2 c  Cold water; approx.

MMMMM-----------------------VEGETABLES------------------------------
     1 tb Corn oil
     1 md Onion; chopped
     1 cl Garlic; chopped
     1 lg Potato; peeled, in small
          - pieces
   1/2 c  Cauliflower; chopped
   1/2 c  Carrot; chopped
   1/2 c  Green peas; fresh or frozen
   1/2 c  Thin-sliced green beans
   1/4 ts (ea) Salt & black pepper
     1 c  Oil; for deep-frying

  * Afghan stuffed vegetable turnovers

  Mix the meal, egg and salt together, adding just enough
  water to make a moist dough that holds together. Set
  aside. Heat the oil in a skillet, add the onion and
  garlic, and stir-fry over moderate heat until light brown,
  about 3 min. Set aside.

  Take the potato and 1/2 C. each of any other 3 vegetables
  and blanch in boiling water for 5 minutes. Drain well. Add
  these to the pan with the onion and garlic and stir-fry
  over moderate heat for 3 minutes, to mix well. Add salt
  and pepper. Cool.

  Take 1 heaping T. of the dough and press it out on a flat
  surface into a 2 1/2 inch square. Put 1 T. of the
  vegetable mixture on the bottom half of the square and
  fold it over into a triangle. Prepare all the samoosi this
  way. Heat the oil in a wok or skillet and brown the
  turnovers over moderate heat for about 3 minutes. Drain on
  paper towels.

  Serve warm.

  Makes about 20 turnovers.

  From: http://asiarecipe.com

  Uncle Dirty Dave's Archives

MMMMM

... Man who live in glass house should change clothes in basement - Confuzius
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