Text 16081, 88 rader
Skriven 2011-09-27 14:37:00 av Glen Jamieson
     Kommentar till en text av Michael Loo
Ärende: HEALTHY 944  10927
==========================
 -=> Quoting Michael Loo to Glen Jamieson <=-

 GJ> see why the caloric content of spaghetti squash as compared to real
 GJ> spaghetti should be of importance, unless someone was trying to
 GJ> increase their calory intake.  It is easy to reduce calories by eating
 GJ> less.

 ML> I refuse to eat less!

And so you pay the price, but at least you know why.

 ML> I always avoid anything labelled "Lo-fat", "Lite", "Reduced fat"
 GJ> or similar, as almost invariably such foods are "lite" on taste, as if
 GJ> they are the standard milk, beer or whatever with water added.
 ML> A good policy in most cases.

I can't think of anything "Lo" or "Lite" that tastes as good as or
better than its standard equivalent.
 
 GJ> It is the thing that so many medics and people worry about, and any
 GJ> lack in foodstuffs is advertised as an encouragement to buy.

 ML> Sheepleness of the general public, I suppose.

It works for the advertisers.
 
 GJ> They might be castigated when they cause car accidents, culled when
 GJ> they invade military exercise ranges, or cursed when sheep troughs are
 GJ> damaged, but they would never be called vermin by Australians

 ML> Eppur si muove!

"And yet it moves!", allegedly muttered by Galileo after his
recanting, although it is unlikely he would have done so.

I fail to understand the relevance to the kangaroos.

Today I saw on TV the first 787 Dreamliner being dragged out by
humans, for delivery to the first customer.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Lemon Dreams
 Categories: Newsgroups, May.rec
      Yield: 36 Servings
 
      1 c  Butter
           ;softened
    1/3 c  Confectioners' sugar
      1 ts Vanilla extract
  1 2/3 c  All-purpose flour
           ; Filling
    2/3 c  Sugar
  1 1/2 ts Cornstarch
      1 ts Grated lemon peel
    1/4 ts Salt
      1    Egg
           ;beaten
      3 tb Lemon juice
      1 tb Butter or margarine
           ;melted
           Confectioners' sugar
           ;optional
 
  In a mixing bowl, cream butter and confectioners' sugar. Beat in
  vanilla. Gradually add flour. Cover and refrigerate for 30 minutes or
  until easy to handle. Roll into 1" balls. Place 2" apart on ungreased
  baking sheets. Using end of wooden spoon handle, make an indentation
  in the center of each. Bake at 350 degrees for 12-14 minutes or until
  lightly browned. Remove to wire racks to cool. For filling: Combine
  sugar, cornstarch, lemon peel and salt in a saucepan. Stir
  
  in egg, lemon juice and butter until smooth. Cook over medium-high
  heat until thickened. Reduce heat. Cook and stir 2 minutes longer.
  Cool. Spoon 1/2 teaspoonful into each cookie. Dust with
  confectioners' sugar if desired. Recipe By Best of Country Cookies
  
  From: "Nancy" <cnvaness@worldnet.Att.Ne
 
MMMMM
 


... Follow your dream! Unless it's the one where you're at work naked
___ Blue Wave/DOS v2.30 [NR]

--- FLAME v2.0/b
 * Origin: Braintap BBS Adelaide Australia (3:800/449)