Text 16450, 75 rader
Skriven 2011-10-08 09:27:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JANIS KRACHT
Ärende: rice 10
===============
 JK> hehehe that's the truth :)  It's great to have a good supply in the
 JK> cupboard. 

Indeed. But one mustn't keep things too too long, so
that has to be factored in.
 
 > Funny that I have in fact recently seen sausage and squash together
 > as a pasta dressing, in a restaurant. Maybe this will be one of
 > those periodic "clever things to do with squash" phenomena. We've
 > had orange-squash soup, butternut risotto, curried, what else.
 JK> It's the season I suppose :)  The other day I saw a large container of
 JK> winter squash at wegmens, peeled, and chopped.. how ultimately
 JK> convenient.  Grabbed that one :)

I won't do that unless the price difference is small. Of
course, I don't have any difficulty cutting the things up
by myself. A blue Hubbard, maybe, but I don't see too many
containers of prepared Hubbard.

 > Or one could just toss a clove of garlic or maybe sprinkle
 > some dried in.
 JK> Yes, good idea also .. though unsalted pasta though doesn't go over
 JK> big here. 

For me, pretty much a necessity.

 JK> This pumpkin bread is so good, you'll want to make several!

Maybe so ...

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Down-Home Fried Rice
 Categories: Chinese, Rice
   Servings:  8

      3 tb Canola oil
  1 1/2 c  Onion *
      4 x  Ribs celery **
      2 x  Cloves garlic, finely minced
      1 tb Ginger, finely minced
           Small red bell pepper ***
      4 c  Long-grain rice, cooked
    1/4 c  No-sodium beef broth ****
    1/8 lb Cured ham %
      1 lb Shrimp %%
    1/4 lb Snow pea %%%
      2 x  Eggs
      2 tb Soy sauce
    1/2 c  Scallions %%%%

  * Cut in half and slivered ** Washed and sliced diagonally 1/4" thick ***
  Cored, seeded, and cut in 1/4" dice **** Defatted % Thinly sliced and then
  shredded %% Peeled, deveined, cooked, and cut in half crosswise %%% Lightly
  blanched and cut lengthwise into thin strips %%%% Cleaned and thinly sliced

  In large, heavy casserole over medium-low heat, heat canola oil. Add
  onions, celery, garlic, and ginger. Cook, stirring, 5 mins. Add diced red
  pepper; cook 3 mins. Add rice, broth, and ham; cook 2 mins, stirring
  ingredients to mix. Add shrimp and snow peas. Cook 1 minutes longer. Remove
  from heat.

  In bowl, beat eggs and soy sauce together. Push rice to sides of casserole,
  making well in center. Return casserole to medium-low heat; pour egg
  mixture into well. Stir with fork for about 1 minutes, until eggs are just
  set. Gently fold into rice. Heat through and stir in scallions. Serve
  immediately.

  Source unknown

MMMMM

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