Text 16848, 65 rader
Skriven 2011-10-22 03:30:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: really difficult 72
===========================
 ML> You have to guesstimate the accuracy of each one
 ML> using whatever metric appeals to you. Generally glowing
 ML> notices are usually a plus, though. Other criteria I use
 ML> include general literacy, accuracy of facts, accuracy of
 ML> spelling, evidence of background knowledge, care in using
 ML> superlatives in either direction. Also re-reviews by one
 ML> contributor that are substantially variant.

I've probably never written a more unclear statement.

Generally glowing notices usually but not always increase
my predisposition to try an establishment.

General literacy, accuracy of facts, accuracy of spelling,
evidence of background knowledge, care in using superlatives
in either direction increase my predisposition to believe a
reviewer.

I find Yelp and Trip Advisor to be "use with caution"
resources and Chowhound somewhat better (though there are
a significant number of Chowhounders for whom death by
Cracker Barrel would be too good). Specialty sites such
as Roadfood are more for giggles than information, though
there might be some useful data hidden there somewhere.

Speaking of giggles:

Pat's King of Steaks Philadelphia Cheese Steak
cat: local color, sandwich, celebrity, royal
servings: 4

6 Tb soybean oil
1 lg onion, sliced
24 oz sliced rib eye or eye roll steak
cheese (store processed recommended); American or Provolone
4 crusty Italian Rolls
sweet green and red peppers, sauteed in oil (optional)
mushrooms sauteed in oil (optional)
ketchup

Heat an iron skillet or a non-stick pan over medium heat
and add 3 Tb oil to the pan and saute the onions to
desired doneness. Remove the onions and add the remaining
oil and saute the slices of meat quickly on both sides.
Melt the cheez whiz (sic) in a double boiler or in the
microwave. Place 8 oz (sic) of the meat into the rolls,
add onions, and pour the store-processed cheese over top.
Garnish with sweet peppers, mushrooms, ketchup.

Put on the theme song to the first Rocky movie and enjoy.

This is the standard disclaimer from foodnetwork.com - it,
and the inaccuracy of the recipe, shows how slapdash and
amateurish those folks can be: This recipe was provided by
professional chefs and has been scaled down from a bulk
recipe provided by a restaurant. Food Network Kitchens
have not tested this recipe in the proportions indicated
and therefore cannot make representation as to the results.

Source: Pat's King of Steaks via the Food Network


___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Since 1991 And Were Still Here! DOCSPLACE.TZO.COM (1:123/140)