Text 16851, 59 rader
Skriven 2011-10-22 04:24:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: wealth 75
=================
 ML> It's a slop bucket drink
 JW> I have an aversion to most drinks that have more than one spirit in
 JW> them. Singapore Slings are an exception.

I prefer clean uncomplicated flavors, myself. Multibooze
drinks seem mostly for effect. I will accept two alcoholic
ingredients for some drinks, but I will in all probability
not accept the drinks themselves.

==

 ML> the effort. Someone also said something about fatty
 ML> acids and how the length of the carbon structure
 ML> determines how they taste and that pig milk wouldn't
 ML> taste bad but merely non-milklike.
 JW> Interesting.

Further reading seems to indicate (though having an
increasingly short (oxymoron?) attention span, I cannot be
sure) that the longer the chain the less the flavor, and
that pig milk contains longer-chained fatty acids, and
cow milk, with its short-chained fatty acids, has the
richest flavor.

 ML> the issue of Heineken and Beck's
 ML> (St. Pauli Girl, too), which come pre-skunked.
 JW> Yeah, what's up with that? And why does anybody buy them... more
 JW> than once?

More money than sense, I suppose.

Raffles revelry
cat: booze
servings: 1

20 ml Cognac
15 ml Cointreau
15 ml banana liqueur
5 ml Galliano
30 ml orange juice
30 ml mango juice
10 ml lime concentrate
1 lime wedge, juice of
1 lemon slice mixed with a strawberry
top up with ginger ale
garnish: a slice of orange, a strawberry, and mint leaves

Combine first 8 ingredients. Muddle lemon slice and
strawberry; pour into highball glass. Top up with ginger
ale. Garnish with a slice of orange, a strawberry, and
mint leaves. Source: Raffles Hotel recipe card
M's note: owing to the banana liqueur and Galliano, this
tastes rather like Juicy Fruit gum.

Source: Raffles, Singapore

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