Text 16934, 70 rader
Skriven 2011-10-23 07:06:00 av Dave Drum (56137.cooking)
  Kommentar till text 16866 av JIM WELLER (1:123/140)
Ärende: Awsomeness
==================
-=> JIM WELLER wrote to DAVE SACERDOTE <=-

 -> JW> Oh, and my secret ingredient: a TINY bit of anchovy paste mashed
 -> JW> into the olive oil really gives things a lift.

 -> Don't stop being awesome, Jim.

 JW> I'm not sure if you're being sarcastic or complimentary but I'll say
 JW> thanks anyway. I find that even people who think they don't like
 JW> anchovies, like the salt and unami hit when they are used in modest
 JW> amounts. I mash about 1/2 tsp of paste into 2 tb of olive oil to brush
 JW> the dough with before laying down the sauce and toppings.

I'm pretty sure that it was complimentary - like a tip o' the hat. That's the
way I took it. After all, being as you are up there in polar bear and seal
blubber land and have to re-invent the wheel (as it were) to get tasty grub
.......... 
 
 JW> I also add anchovy paste to butter and oil when pan frying or sauting
 JW> fish. I learned that trick when I was a kid, way back in 1962, in
 JW> Florida, at a fish fry shack my uncle liked.

OK, so you didn't re-invent the wheel on this one.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Wagon Wheels w/Sun-dried Tomato Sauce
 Categories: Pasta, Cheese, Sauces, Herbs
      Yield: 2 servings

      1 md Onion; chopped
      1 ts Olive oil
      1 lg Clove garlic
      2 c  Very hot tap water
      1 c  Sun-dried tomatoes; not
           - marinated
      8 oz Wagon wheel pasta (rotelle);
           - cooked
      1 tb Parsley; chopped
      1 tb Fresh oregano
           +=OR=+
      1 ts Dried oregano
      2 ts Lemon juice
      4 tb Parmesan or Grana Padano
 
  Saute onion in hot oil in nonstick skillet until soft.
  Meanwhile, with food processor on drop garlic through
  feed tube and mince. Combine 1/2 cup of the tap water,
  as hot as possible, with sun-dried tomatoes, and add
  to processor. Process to puree tomatoes. Add remaining
  1-1/2 cups of water to combine. Add tomato mixture to
  skillet and bring to boil. Reduce heat and continue to
  simmer to thicken slightly. Add parsley and oregano to
  sauce with lemon juice. Simmer over low heat.

  Serve drained pasta with tomato sauce, sprinkled with
  cheese.

  Recipe by: Waldine Van Geffen

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

... It takes too much energy to be against something unless it's very important
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