Text 17082, 95 rader
Skriven 2011-10-26 23:03:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Drum
Ärende: Re: WV Trains, day 6 & 7
================================
 -=> On 10-25-11  19:09,  Dave Drum <=-
 -=> spoke to Dale Shipp about WV Trains, day 6 & 7 <=-
(BTW -- got both versions of this message tonight).

 DD> Geeze, the Super 8 that G and I stayed in at Binghamton, NY was better
 DD> than that with their "free" breakfast. Nice report(s), though. Sorry

TTTT, I cannot recall a worst one.  We indicated as such on the trip
evaluation we turned in, and are assured that the matter will be looked
into.

 DD> that some of the railroad nostalgia buffs didn't opt for better padded
 DD> seats in their coaches for some parts of your trip.

Bear in mind that at least the first two trains had never been
operational as anything other than as logging trains.  They might not
have even had any closed cars back then.  We did have the option of
riding in an open car (covered, but otherwise open to the air).  We
declined that option because of the soot and the rain.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Terrace On Main's Blt On A Cheddar Cheese Waffle
 Categories: Sandwich
      Yield: 4 servings
 
      8    Strips smoked bacon
      4 tb Brown sugar BASIL MAYONNAISE
           -(recipe
           -follows)
      1 c  Waffle batter, homemade or
           -from store-
           -bought mix
    1/2 c  Mild Cheddar cheese,
           -shredded
    1/4 ts Thyme, fresh, chopped
    1/4 ts Oregano, fresh, chopped
    1/4 ts Basil, fresh, chopped
           -salt, to taste
           -black pepper, freshly
           -ground, to taste
           -Oil or nonstick cooldng
           -spray
      1    Beefsteak tomato, cut into 6
           -slices
      2 lg Red-leaf lettuce leaves,
           -washed, dried
           -with paper towel

MMMMM----------------------BASIL MAYONNAISE---------------------------
      2 tb Mayonnaise
    1/4 ts Basil, fresh, chopped
 
  Preheat oven to 350 degrees F.
  
  Coat bacon with brown sugar. On a lipped baking sheet, on the
  coated bacon.  Discard any of the remaining brown sugar.
  Cook in the preheated oven until bacon is crisp, 5 to 7 minutes.
  Drain the bacon on paper towels.
  
  TO PREPARE THE BASIL MAYONNAISE: In small bowl, mix the
  mayonnaise and basil.  Set aside in cool
  
  In mixing bowl with pouring spout, mix the waffle batter,
  according to the waffle recipe or package directions.  Fold in the
  cheddar cheese, thyme, oregano, and basil.  Add the salt and
  pepper (batter will be slightly sweet).
  
  Preheat the waffle iron according to manufacturees directions.
  Coat waffle-iron grids with oil or nonstick spray.  Onto the
  preheated grid, pour enough batter to cover bottom.  Close the
  lid and bake until done.
  
  Using a sharp knife, carefully separate the waffles into
  individual waffles.  Spread each waffle with the Basil
  Mayonnaise.  Place a red lettuce, bacon and 3 tomato slices on
  2 of the waffles and top with the remaining 2 waffles.
  
  Makes 2 sandwiches.
  
  Recipe from:  The Warwick's Hotel's Terrace on Main's Chef
  Dennis "Beau" Beauregrard, 5701 Main,
  Houston, Teaxs
  From: David Pileggi                   Date: 07-31-00
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:03:35, 26 Oct 2011
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)