Text 17217, 92 rader
Skriven 2011-10-29 11:15:06 av Dave Drum (1:229/452)
     Kommentar till en text av Ruth Haffly
Ärende: Authentic
=================
-=> Ruth Haffly wrote to Dave Drum <=-

 DD> We have a "sort-of" local mustard company, Boetje's, located in the
 DD> Quad Cities area (Moline/Rock Island, IL, Davenport/Bettendorf, IA)
 DD> which makes award winning, stone-ground "Dutch" mustard that is pretty
 DD> good.

 RH> Sounds good--do they sell outside of the local area? If so, do they
 RH> just use the Boetje's name or what? I'll look around here for it but
 RH> won't hold my breath. (G)

According to an article in their local birdcage liner the two man
operationsells far afield these days. Publix in Florida carries it as well as a
lot ofrestaurant food distributors. From the following paragraph in the Quad
CityTimes it would appear to be available (but, not COMMONLY available) in
NorthCarolina.

"Today, Boetje distributes its product to all the Quad-City grocery
stores,including HyVee, Jewel, Wal-Mart, Fareway, Save-A-Lot and Schnuck’s as
well asthrough food distribution companies such as Performance Food Group — TPC
inRock Island, Reinhart Food Service in Cedar Rapids, Iowa, and U.S. Food
Servicein North Carolina. Kropp said many of Boetje’s grocery customers have
taken theproduct into their other markets."

Read
more:http://qctimes.com/business/article_626cb567-5871-5dc1-950b-c1fbcdef916e.html#ixzz1cAQyCv5q


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old-Fashioned Mustard
 Categories: Five, Condiments, Herbs
      Yield: 1 1/2 cups
 
    1/2 c  White Vinegar
    1/3 c  Dry Mustard
    1/4 c  Water
    3/4 c  Brown Sugar
      2 lg Eggs; beaten
 
  In a medium saucepan, mix together vinegar and mustard.
  Stir in remaining ingredients and bring to a slow boil
  while stirring constantly. Cook and stir until mustard
  thickens, about 10 min.
  
  Yield about 12 oz.
  
  NOTE: Homemade mustards must be stored in the refrigerator.
  
  Posted by Ian Hoare to the Fidonet National Cooking echo 8-98
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shad In Mustard Crumbs
 Categories: Five, Seafood, Breads, Citrus
      Yield: 4 Servings
 
  1 1/2 lb Shad filets; boneless,
           - skinless
      6 tb Brown mustard
      1 c  Seasoned bread crumbs
      2 tb Olive oil
      1    Lemon; in wedges
 
  Brush shad filets with 3 tb of the mustard. Dredge in bread
  crumbs, then dab remaining 3 tb mustard over the breading.
  Dredge again in the bread crumbs. It's okay if the surface
  looks crumbly. Saute fish in olive oil until it flakes
  easily, about 4 minutes per side.
  
  Serve with lemon wedges.
  
  Source: San Francisco Chronicle
  
  Typed by Katherine Smith
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... When you come to a fork in the road - take it! -- Yogi Berra

--- EzyBlueWave V2.15g3 01FA027C
 * Origin: Tiny's BBS - Oshawa, ON, CA - http://tinysbbs.com (1:229/452)