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Möte COOKING_OLD3, 37489 texter
 lista första sista föregående nästa
Text 17224, 66 rader
Skriven 2011-10-28 21:20:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: more meat 121
=====================
 DD> I dunno if Spring-A-Leak has "arrived" or if we are just the latest
 DD> stop on the quest for bucks. A Quaker Steak & Lube has opened in the
 DD> past couple of weeks .. featuring various types of chicken wings (a
 DD> "steak" joint? Go figger).

No, yes, steak sub type steak I believe. Burgers and stuff, too.

Speaking of steak, I had a 1.25 lb ribeye t'other day. Took me
almost 3 meals to get it down. What's happening to me? Of course
the meals were all in the same day.

 DD> Five Guys is going to be opening a store in
 DD> the west (money/upscale) side of town.

Economy on the upswing is all.

 DD> ... Beer is made by men, Wine by God. - Martin Luther

But good beer has a divine touch; good wine a vintner's.

 -=> Dave Drum said to Bill Swisher <=-

 bs> I am getting worried about Connie. Since we flee on the 8th we've been
 bs> cleaning out the freezer in dribs and drabs of spare stuff.
 bs> I heard her mutter the other day that we'd "been eating to much bacon".  
 bs> I was aghast and I fear for her mental state.
 DD> "Too much bacon" is like "too much garlic" ... no such thing.   Bv)=

I've made carbonara with too much bacon.

 DD> Title: Bacon-Garlic Pie
 DD> 4    (to 5) bulbs garlic; approx
 DD> - 40-60 cloves
 DD> 4 sl Thick-cut bacon; diced

I suppose that given it's gardenweb the emphasis
might be different from mine, but in my eye, the
recipe calls for "too much garlic" and "too little
bacon."

---------- Recipe via Meal-Master (tm) v8.00

      Title: Pastai Persli (parsley Pie) Welsh
 Categories: Main dish, chosen for the misprints, not enough garlic
      Yield: 4 servings

      4 oz Shortcrust pastry                   1 tb Chopped parsley
           Desertspoon full plain flour        2 oz Choped steaky bacon
    1/2 pt Milk                                     Seasoning
      2    Eggs

  Cold boiled bacon may be used instead of steaky bacon. Line a flan ring or
  pie dish with the prepared pastry and bake it blind in a hot oven. Gas Mark
  6 (400F) for 15 minutes. Blend the flour with a little milk. Break the eggs
  into a basin and beat well, add the blended flour and remaining milk,
  seasoning and parsley. Put the bacon (lightly fried if you are using
  steaky) into the pastry case and pour over the egg mixture. Bake at Gas
  Mark 3 (325F) for 30-35 minutes. British Egg Information Service Leaflet.
  Welsh Fare Mark 0 = 250 Mark 1 = 275 Mark 2 = 300 Mark 3 = 325 Mark 4 = 350
  Mark 5 = 375  Mark 6 = 400  Mark 7 = 425  Mark 8 = 450  Mark 9 = 475

-----

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