Text 17357, 93 rader
Skriven 2011-11-03 07:41:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av SEAN DENNIS
Ärende: Hello again
===================
-=> Sean Dennis wrote to Dave Drum <=-

 SD> It was but not many used it.  I tried to make it more prominent this
 SD> time and added a guest account.  Seems people are interested in the
 SD> guest account and the web interface does work well.  If you use the web
 SD> interface and grab packets, make sure you set your file protocol to
 SD> YModem-G in the BBS from ZModem since that's what fTelnet (the app that
 SD> "does" the web<->telnet interfacing) uses.

I'll stick with TelNet when I rejoin. 
 
 SD> Oh, the power went off this afternoon and I'm just now getting around
 SD> to checking everything.  Forgot that the BBS turned off too and just
 SD> turned it back on. :)

You'll have that sometimes.  Bv)=
 
 DD> I tried this as an experiment ... worked out well, it did.

 SD> I am glad it worked!  That's good to know from my standpoint.

Next time I will try Italian Sausage in place of the ground beef and drop the
extra basil. Should be even better.   Bv)= 
 
 SD> No recipes yet; need to install MM on this "new" desktop I just built.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Independence Day Flag Cake
 Categories: Cakes, Desserts, Fruits
      Yield: 1 Cake
 
    3/4 c  Butter
  1 2/3 c  Sugar
      3 lg Eggs
      1 ts Vanilla extract
      2 c  All-purpose flour
    2/3 c  HERSHEY'S Cocoa
  1 1/4 ts Baking soda
    1/4 ts Baking powder
      1 ts Salt
  1 1/3 c  Water

MMMMM-------------------BUTTERCREAM FROSTING------------------------
      3 c  Powdered sugar
    1/3 c  Butter; softened
      2 tb To 3 tb milk
  1 1/2 ts Vanilla extract

MMMMM----------------------FOR DECORATION---------------------------
    1/2 pt Blueberries
      1 qt Small strawberries
           -(of uniform size)
 
  1. Heat oven to 350 F. Grease and flour 13x9x2-inch
  baking pan.
  
  2. In large bowl, combine butter, sugar, eggs and
  vanilla; beat on high speed of electric mixer 3
  minutes. Stir together flour, cocoa, baking soda,
  baking powder and salt; add alternately with water to
  butter mixture. Blend just until combined. Pour into
  prepared pan.
  
  3. Bake 30 to 35 minutes or until wooden pick inserted
  in center comes out clean. Cool 10 minutes; remove
  from pan. Cool completely on wire rack. Place cake on
  oblong serving tray or foil covered cardboard.
  
  4. Prepare VANILLA BUTTERCREAM FROSTING; frost cake.
  Arrange blueberries in upper left corner of cake,
  creating a 4x5 inch rectangle. Arrange strawberries in
  rows for red stripes. 12 to 15 servings.
  
  VANILLA BUTTERCREAM FROSTING: In large bowl, combine
  powdered sugar and butter. Add milk and vanilla; beat
  to spreading consistency. About 2 cups.
  
  Hershey's is a registered trademark of Hershey Foods
  Corporation. Recipe may be reprinted courtesy of the
  Hershey Kitchens.
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM



... There is nothing worse than aggressive stupidity. Johann W. von Goethe
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