Text 17554, 85 rader
Skriven 2011-11-07 21:42:08 av Dave Drum (1:261/38)
     Kommentar till en text av Nancy Backus (1:261/1381)
Ärende: SFGate 882
==================
-=> NANCY BACKUS wrote to DAVE DRUM <=-

 DD> ... Far from idleness being the root of all evil, it is the only true
 DD> good.

 NB> Is that another of your attributable ones?  :)   Never heard of
 NB> idleness being the root of all evil (that's usually been the love of
 NB> money), only that "the Devil finds work for idle hands to do" (and I
 NB> don't think that's Scripture, although the first is)....  Just the
 NB> same, I wouldn't mind a few days of idleness about now... (G)

It's attributable - but, not to me. And Soren Kierkegaard (1813 - 1855) just
wouldn't fit into the space alloted.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Idle Hand Bars
 Categories: Cookies, Snacks, Chocolate, Nuts
      Yield: 24 servings

    1/2 c  Unsalted butter
    1/4 c  Sugar
      5 tb Cocoa
      1 lg Egg; beaten
  1 1/4 c  Graham cracker crumbs
    1/2 c  Fine chopped pecans
    1/4 c  Fine chopped hazelnuts
    1/2 c  Unsalted butter; melted,
           - cooled slightly
    2/3 c  Powdered sugar
      1 c  Smooth, natural peanut
           - butter; no salt added
    1/2 ts Salt
      1 ts Vanilla
      5 oz Semi sweet chocolate chips
      1 tb Unsalted butter
   Pink Himalayan salt; or
           - other fine sea salt

  Top Layer: In double boiler (or a bowl resting over a pot
  of lightly simmering water), melt the first three
  ingredients.

  While still over water, add egg and beat to combine (will
  thicken quite a bit here). Remove from heat and add crumbs
  and nuts.

  Press into an 8 x 8 cake pan. Set aside.

  Middle Layer: Add peanut butter and butter together in
  small bowl.

  Mix in sugar, salt and vanilla to form a thick paste.

  Dump onto base layer and smooth over, patting down to make
  a flat, even layer.

  Top (final) Layer: In double boiler (or microwave), melt
  butter and chocolate chips together. Stir until complete
  dissolved and smooth.

  Pour over peanut butter layer and spread out evenly.

  Cool in fridge for about 5 minutes (should still be
  slightly soft on top but not warm).

  Sprinkle, lightly, with Himalayan salt. Return to fridge
  (or freezer, if youÆre in a hurry), and let cool
  completely to become hard.

  Cut into small squares and donÆt say I didnÆt warn
  you ... these things are addictive.

  Recipe by Elizabeth Nyland; Guilty Kitchen

  From: http://www.20minutesupperclub.com

  Uncle Dirty Dave's Archives

MMMMM

... Remember, Murphy is out there .... waiting.

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)