Text 17635, 63 rader
Skriven 2011-11-10 17:58:00 av Dave Drum (56246.cooking)
     Kommentar till en text av Nancy Backus
Ärende: Liquids &c
==================
-=> NANCY BACKUS wrote to GLEN JAMIESON <=-

 GJ> It is virtually impossible to taste fresh cows' milk these days, after
 GJ> it has passed many eyes, been dismembered and re-built minus the
 GJ> flavour, so fresh human milk is probably more readily available.  In
 GJ> suburbia you are more likely to find a cooperative human than a cow.

 NB> Unless one knows a dairy farmer personally...  :)

Either sort ... nyuk nyuk nyuk

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dairy Farmers of Manitoba Garlic Shrimp Linguine
 Categories: Seafood, Pasta, Dairy, Wine
      Yield: 4 servings

     12 oz (375 g) linguine; dry
    1/2 c  (125 mL) dry white wine;
           - divided 
      1 tb (15 mL) cornstarch 
      2 tb (30 mL) butter 
      1 lb (440 g) raw shrimp; peeled,
           - deveined 
      5 cl Garlic; minced 
    1/8 ts (0.5 mL) dried red pepper
           - flakes or hot sauce 
  1 3/4 c  (425 mL) whipping cream 
      1 ts (5 mL) garlic powder 
    1/2 ts (2 mL) salt 
    1/4 c  (50 mL) fresh parsley; chop
           +=OR=+
      1 tb (15 mL) dried parsley
 
  Cook linguine according to package directions; drain.
  Meanwhile, mix 1/4 cup (50 mL) of the wine with cornstarch
  until smooth; set aside. In a large skillet, melt butter
  over medium-high heat; cook shrimp, garlic, and red pepper
  flakes, stirring, for about 5 minutes or just until shrimp
  are opaque. Place in bowl; set aside. 

  Deglaze same pan by pouring remaining wine, scraping up
  any brown bits from bottom of pan; bring to a boil. Boil
  for about 1 minute or until liquid is reduced by half; add
  whipping cream. Immediately whisk in cornstarch mixture;
  add garlic powder and salt. Once sauce thickens, reduce
  heat to a simmer. Add shrimp mixture with any juices and
  parsley; toss to coat. Serve over linguine 
 
  Recipe adapted from Dairy Farmers of Canada     

  Makes 4 servings 
 
  From: http://www.milk.mb.ca/recipes

  Uncle Dirty Dave's Archives

MMMMM

... Never commit yourself to a cheese without having first examined it. 
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