Text 17722, 59 rader
Skriven 2011-11-13 06:25:00 av Dave Drum (56323.cooking)
Ärende: SFGate 1034
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Sardines In Grape Leaves w/Anchovy Butter
 Categories: Seafood, Citrus
      Yield: 4 servings
 
     24    Black peppercorns
      8    Anchovy filets
      4 tb Unsalted butter
           Salt & fresh ground pepper
     12    Fresh sardines
           Olive oil
     12    Fresh grape or fig leaves;
           - soaked in cold water
           Lemon wedges
 
  By Janet Fletcher, Chronicle contributor
  
  If you know people with a grapevine or fig tree in their
  yard, beg a few leaves for this dish. The leaves protect and
  flavor the fish on the grill, but are not meant to be eaten.
  
  Crush the peppercorns in a mortar. Add the anchovies and
  pound to a paste. Add the butter and pound until smooth. Add
  salt if needed. Set aside.
  
  Prepare a medium-hot charcoal fire. Season sardine cavities
  with salt and pepper. Rub the skin with olive oil and season
  with salt and pepper. Wrap each sardine in a grape or fig
  leaf so the leaf covers the meaty portion. (You can tie the
  leaf in place with string, but you don't really need to.)
  Leave the head uncovered.
  
  Place the fish on the grill with the edges of the leaves
  down. Grill, turning once, until the sardines are cooked
  through, 5 to 10 minutes, depending on the thickness of the
  fish and the heat of the fire.
  
  Remove the string if used. Arrange the sardines on a platter
  with the edges of the leaves up. Carefully unwrap them just
  enough so you can spoon some anchovy butter on each sardine,
  but serve them still nestled in their leaf wrappers.
  Accompany with lemon wedges. Diners should discard the
  leaves, which are not meant to be eaten.
  
  Serves 4.
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 19 August 2011
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The only ism in Hollywood is plagiarism. -- Dorothy Parker
--- MultiMail/Win32 v0.49
--- SBBSecho 2.12-Win32
 * Origin: The Holodeck  telnet://holo.homeip.net (1:261/1381)