Text 1783, 77 rader
Skriven 2010-09-18 07:29:00 av Dave Drum (45587.cooking)
   Kommentar till text 1759 av hap newsom (1:124/311)
Ärende: Speaking French
=======================
-=> hap newsom wrote to Dave Drum <=-

 ->  ->  hn> I think Rhode Island may be smaller
 ->  ->  hn> than Dawn French!

 ->  -> But, nowhere near as funny, thank Providence.  Bv)=

 ->  hn> She is Amazingly funny! Have you seen her youtube
 ->  hn> spoof on one of Bjork's songs? French and Saunders
 ->  hn> are incredible!

 -> I think I've seen one F&S routine. Mostly I've seen her work in the Vicar
f
 -> Dibley Brit-com.

 hn> We watch that as well, and it's by far
 hn> not her best work! She's incredible when
 hn> doing improv, and when teamed up
 hn> with Saunders they are as good as it
 hn> gets! They did a spoof on Mama Mia
 hn> that made a friend of mine (female)
 hn> Wee her knickers! You should go
 hn> check out some youtube videos!

If they are as funny as the other F & S duo (Flanders & Swan) then they are
funny, indeed.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Vicar's Secret
 Categories: Puddings, Desserts, Fruits, Citrus, Booze
      Yield: 4 servings

      1 tb Caster sugar
           Fine grated zest of 2 well
           - washed oranges
      3 tb Pimm's No 1
    300 ml Double cream
    100 g  Meringues; broken in chunky
           - pieces
    450 g  Fresh strawberries; hulled,
           - quartered
           Mint leaves; to decorate
      1 ts Icing sugar; sifted

  Put the sugar in a large bowl and stir in the orange zest
  and Pimm's until the sugar dissolves. Add the cream and
  whisk with electric beaters until soft peaks form.

  Stir half the meringue pieces into the cream mixture. Put
  half the strawberries into a bowl and press with the back of
  a fork to release their juice without crushing completely.
  Stir gently into the cream mixture.

  Spoon the strawberry and cream mixture into a glass serving
  dish. Top with the remaining meringue. Scatter with the rest
  of the strawberries. Chill for 30 minutes.

  Decorate with mint leaves and sifted icing sugar to serve.
 
  From: http://www.channel4.com/food

  Uncle Dirty Dave's Archives

MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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