Text 1804, 57 rader
Skriven 2010-09-19 04:54:00 av Dave Drum (1:124/311)
Ärende: SF Gate 541
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carrot-Sweet Potato Puree
 Categories: Vegetables, Potatoes, Dairy
      Yield: 9 servings
 
           Kosher salt
      2 lb Sweet potatoes
      2 lb Carrots; in 1" chunks
  1 1/2 tb Sugar
     12 oz Creme fraiche
     12 oz Unsalted butter; melted
           Fresh ground pepper
 
  This can be made ahead to the point of adding the creme fraiche.
  Roasting the unpeeled sweet potatoes on salt insulates them and
  prevents burning, but does not contribute salt to the recipe. From
  chef Michael Mina.
  
  Preheat oven to 350øF. Line a roasting pan or large ovenproof
  skillet with about 1/4-inch layer of kosher salt. Place whole sweet
  potatoes on top of salt, and roast until tender (easily pierced by a
  knife), about 1 hour. Cool until easy to handle, then remove skin and
  cut into chunks.
  
  Meanwhile, put carrots into a pot and add water just to cover. Add
  sugar and a pinch of salt, and bring to a boil; reduce heat, cover
  and simmer until carrots are tender, about 15 minutes. Drain.
  
  In batches, puree sweet potatoes, carrots and creme fraiche in a food
  processor. The recipe can be made ahead to this point. Cover and
  refrigerate.
  
  When ready to serve, heat puree in a pot over medium to medium-low
  heat. Stir in melted butter. Season to taste with pepper and
  additional salt.
  
  Serves 8-10
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 19 November 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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